Some culinary tricks can become a real discovery for many housewives.
For example, thanks to its unique properties, bread can be used in the cooking process.
It will come in handy when it comes to frying cutlets or other dishes made from meat.
This advice is especially relevant for those who do not like foods with a high fat content.
So, all you need to do is simply throw a piece of bread into the pan before you fry the meat in it.
Please note: for this purpose, you should use stale leftovers, not a fresh loaf.
The slice will absorb excess oil and fat.
As a result, the dish, once it reaches the right condition, will be healthier, but no less tasty and appetizing.
