If you love fried potatoes, we have great news for you – this dish can be made even more appetizing and delicious.
For those who turn up their noses at this side dish, we still recommend trying this recipe – your attitude towards fried potatoes may change dramatically.
Let's not beat around the bush, but go straight to the description of the process of preparing the dish.
So, you should fry the potatoes in a completely normal way – the way you always do it.
When the potatoes are 99% done, add the chopped onion to the pan.
But that's not all - that mysterious ingredient is none other than sour cream. If you don't have it, you can replace it with cream.
For a large frying pan, 3-4 tablespoons are enough.
Mix everything thoroughly and leave on the heat for another 7-10 minutes, remembering to close the lid.
All that remains is to add salt and pepper to taste and you can safely put it on plates.
