dough
How to Make Dumpling Dough: 3 Successful Recipes
Properly prepared dough is the key to ensuring that the dumplings don’t fall apart and the filling doesn’t leak out.
Elena Shimanovskaya dumplings recipes dumpling dough cooking Cooking 8 February 2024
What to add to homemade dumplings and vareniki so that they don’t fall apart: a culinary trick
If you want this hearty dish to remain tasty, appetizing and not fall apart when cooked, you need to know some cooking tricks.
Olga Kotova dough recipe how to make dough dumplings dumplings Cooking 8 February 2024
How to quickly make yeast dough for baking: it will be soft and airy - a simple recipe
Homemade aromatic baked goods always turn out more delicious, soft and appetizing.
Olga Kotova yeast dough homemade baked goods baking cooking Cooking 6 February 2024
Can You Eat Raw Dough: If You Ate It and Nothing Happened, You Were Just Lucky – Beware of Bacteria
Sometimes it happens that we eat raw dough because it is not cooked well enough.
Dmitry Liskovich bacteria danger raw dough bacteria in dough Cooking 22 January 2024
What to do if yeast dough does not rise: useful tips that will save baked goods – culinary tricks
Homemade baked goods can never be compared to store-bought ones. But if you want to get tasty and aromatic treats, you should know some subtleties.
Olga Kotova baking yeast dough homemade baked goods cooking and recipes Cooking 12 January 2024
Secrets of making homemade puff pastry: it will definitely turn out airy and light
Puff pastry has become such an integral part of our lives that no holiday meal, as well as a significant part of everyday dinners, can do without snacks made from it.
Elena Shimanovskaya recipe puff pastry puff pastry recipe baking Cooking 10 January 2024
How to Get Rid of Lumps in Dough: There's One Simple Life Hack
During the cooking process, the dough sometimes turns out to have a lot of lumps.
Dmitry Liskovich lumps preparation yeast dough how to make dough Cooking 3 January 2024
What to Add to Dough to Stop It from Sticking to Your Hands: 3 Life Hacks
Homemade baked goods are loved by everyone. Soft, fluffy and aromatic pies, buns or crispy cookies are a great addition to tea.
Olga Kotova life hacks dough preparation baking culinary tricks Cooking 27 December 2023
How to Make Curd Shortcrust Pastry: A Great Base for Homemade Desserts – A Simple Recipe
The main advantage of this dough is that it is less caloric. The whole point is that the cottage cheese in the recipe replaces half of the butter.
Olga Kotova shortcrust pastry dough recipe preparation dessert Cooking 22 December 2023
How to make choux pastry for vareniki and pelmeni: it doesn’t tear or stick to your hands
It is quite easy to prepare dough for such a homemade preparation. Pelmeni and vareniki will turn out tender and tasty.
Olga Kotova dumpling dough dumpling dough dumplings preparation Cooking 21 December 2023
How to Make Universal Dough with Mayonnaise: Pies Will Turn Out Better Than Grandma's
If you want to impress your family with chic buns or pies with a variety of fillings (both sweet and savory), prepare the dough with mayonnaise.
Elena Shimanovskaya recipe mayonnaise Cooking 21 December 2023
Why Add Vinegar to Dough: Useful Life Hacks Not Everyone Knows About
Vinegar promotes a better reaction between yeast and flour, which means that baked goods will be fluffier and airier.
Olga Kotova homemade baked goods vinegar cooking life hacks Cooking 20 December 2023
How to extinguish soda if vinegar runs out: a note for cooks
Soda is a product that is often needed in the baking process.
Elena Shimanovskaya soda baking soda vinegar extinguishing soda with vinegar Cooking 18 December 2023
How to clean grease and dough from a sponge: this trick will come in handy in the kitchen
The sponge used for washing dishes is perhaps the dirtiest item in the whole house.
Elena Shimanovskaya washing dishes dish sponge fat cleaning sponge for washing dishes Useful tips 13 December 2023
How to Make Yeast-Free Puff Pastry: The Base for Home Baking
If you follow this simple recipe, then making puff pastry will not be difficult. The base for desserts will be aromatic and crispy.
Olga Kotova puff pastry unleavened dough preparation baking Cooking 11 December 2023
It turns out that many people incorrectly extinguish baking soda with vinegar: a common misconception among housewives
We'll tell you about a common mistake when extinguishing soda with vinegar and how to do it correctly.
Timur Khomichev soda vinegar extinguishing soda with vinegar baking Cooking 8 December 2023
What is blind dough: This is what the perfect pie crust looks like
Housewives who have tried to make a pie from shortcrust pastry with a juicy filling at least once in their lives have noted to their disappointment that the crust gets soggy due to contact with moisture.
Elena Shimanovskaya baking homemade baked goods pie Cooking 8 December 2023
Baking without eggs: how to make delicious dough
You can skip the eggs when baking. The quality of the dishes will not suffer.
Olga Kotova baking homemade baked goods Cooking 5 December 2023
What to Use Instead of Baking Powder: No Need to Run to the Store
The worst thing that can happen in the kitchen is when the housewife discovers too late that an important ingredient is missing.
Igor Zur soda life hacks with soda tips for housewives homemade baked goods Useful tips 4 December 2023
Is it possible to replace yeast puff pastry with yeast-free: a clear answer
None of us are immune to mistakes, and sometimes even experienced housewives, returning from the store, notice that they brought home a package of the wrong puff pastry.
Elena Shimanovskaya baking homemade baked goods yeast dough puff pastry unleavened dough Cooking 4 December 2023