dough
How to Make the Perfect Dumpling Dough: They Won't Come Apart or Tear
To make the dumplings tasty, you need to pay enough attention not only to the filling, but also to the dough itself.
Elena Shimanovskaya dumplings dumpling dough recipe cooking Cooking 1 April 2024
How to make yeast dough with water: minimum ingredients – the dough turns out fluffy and tender
If you need to make homemade baked goods, but at the same time want to make the dough lean, tender and fluffy, then you should pay attention to this simple recipe.
Olga Kotova yeast dough how to make dough cooking and recipes yeast Cooking 28 March 2024
How to make dough that is suitable for any baked goods – both sweet and not: soft and tender, like fluff
Even the most sophisticated cooks would be interested to know about the recipe for tender and fluffy yeast dough, which is suitable for any baking, be it sweet or salty.
Elena Shimanovskaya yeast dough recipe baking how to make dough Cooking 23 March 2024
How to make dumplings with cheese: a delicious dish on choux pastry
If you want to surprise your family with something new and interesting for lunch, then you should pay attention to this simple recipe for dumplings with cheese.
Olga Kotova dumplings recipe dumplings cooking dumplings cooking Cooking 20 March 2024
How to Make Lean Dough with Mineral Water: The Basis for Perfect Baking
This dough can be prepared very easily, and most importantly, it is suitable for dishes that need to be baked or fried in a frying pan. This base turns out fluffy and appetizing.
Olga Kotova yeast dough how to make dough baking Cooking 19 March 2024
Baked goods will become much tastier: how to replace eggs in dough – a culinary trick
When making sweet homemade pastries, many are accustomed to adding eggs to the dough. But don't think that this is a mandatory ingredient. Some treats can be made tastier and more interesting if you refuse this product.
Olga Kotova culinary life hacks baking bananas Useful tips 12 March 2024
How to Make Chocolate Shortbread Cookies: A Delicate and Crumbly Dessert – A Simple Recipe
This treat can be prepared quickly and quite easily.
Olga Kotova cookies shortcrust pastry dessert homemade baked goods Cooking 26 February 2024
Why add vinegar to yeast dough: the secret of experienced cooks
Homemade baking is always a great idea. However, not all lovers know that they should use table vinegar when cooking.
Olga Kotova life hacks with vinegar vinegar yeast dough cooking Cooking 24 February 2024
How to Make Dumpling Dough: 3 Successful Recipes
Properly prepared dough is the key to ensuring that the dumplings don’t fall apart and the filling doesn’t leak out.
Elena Shimanovskaya dumplings recipes dumpling dough cooking Cooking 8 February 2024
What to add to homemade dumplings and vareniki so that they don’t fall apart: a culinary trick
If you want this hearty dish to remain tasty, appetizing and not fall apart when cooked, you need to know some cooking tricks.
Olga Kotova dough recipe how to make dough dumplings dumplings Cooking 8 February 2024
How to quickly make yeast dough for baking: it will be soft and airy - a simple recipe
Homemade aromatic baked goods always turn out more delicious, soft and appetizing.
Olga Kotova yeast dough homemade baked goods baking cooking Cooking 6 February 2024
Can You Eat Raw Dough: If You Ate It and Nothing Happened, You Were Just Lucky – Beware of Bacteria
Sometimes it happens that we eat raw dough because it is not cooked well enough.
Dmitry Liskovich bacteria danger Cooking 22 January 2024
What to do if yeast dough does not rise: useful tips that will save baked goods – culinary tricks
Homemade baked goods can never be compared to store-bought ones. But if you want to get tasty and aromatic treats, you should know some subtleties.
Olga Kotova baking yeast dough homemade baked goods cooking and recipes Cooking 12 January 2024
Secrets of making homemade puff pastry: it will definitely turn out airy and light
Puff pastry has become such an integral part of our lives that no holiday meal, as well as a significant part of everyday dinners, can do without snacks made from it.
Elena Shimanovskaya recipe puff pastry baking Cooking 10 January 2024
How to Get Rid of Lumps in Dough: There's One Simple Life Hack
During the cooking process, the dough sometimes turns out to have a lot of lumps.
Dmitry Liskovich preparation yeast dough how to make dough Cooking 3 January 2024
What to Add to Dough to Stop It from Sticking to Your Hands: 3 Life Hacks
Homemade baked goods are loved by everyone. Soft, fluffy and aromatic pies, buns or crispy cookies are a great addition to tea.
Olga Kotova life hacks dough preparation baking culinary tricks Cooking 27 December 2023
How to Make Curd Shortcrust Pastry: A Great Base for Homemade Desserts – A Simple Recipe
The main advantage of this dough is that it is less caloric. The whole point is that the cottage cheese in the recipe replaces half of the butter.
Olga Kotova shortcrust pastry dough recipe preparation dessert Cooking 22 December 2023
How to make choux pastry for vareniki and pelmeni: it doesn’t tear or stick to your hands
It is quite easy to prepare dough for such a homemade preparation. Pelmeni and vareniki will turn out tender and tasty.
Olga Kotova dumpling dough dumpling dough dumplings preparation Cooking 21 December 2023
How to Make Universal Dough with Mayonnaise: Pies Will Turn Out Better Than Grandma's
If you want to impress your family with chic buns or pies with a variety of fillings (both sweet and savory), prepare the dough with mayonnaise.
Elena Shimanovskaya recipe mayonnaise Cooking 21 December 2023
Why Add Vinegar to Dough: Useful Life Hacks Not Everyone Knows About
Vinegar promotes a better reaction between yeast and flour, which means that baked goods will be fluffier and airier.
Olga Kotova homemade baked goods vinegar cooking life hacks Cooking 20 December 2023