Every housewife knows that vinegar is a universal and irreplaceable product that should always be in the kitchen.
Vinegar improves the texture, flavor and color of many dishes.
But not everyone knows that in small quantities this product is useful for home baking.
The thing is that it promotes a better reaction between yeast and flour, which means that the baked goods will be fluffier and airier.
In addition, such a product prevents excessive dryness and will produce a softer dough that will remain fresh for a long time.
It is worth noting that you can use table vinegar when making cookies so that the treat holds its shape longer and better.
Experienced cooks recommend adding this component to the dough for bread and chebureki. In this case, the treats will be more saturated in color, and will also have a bright aroma and balanced taste.
Earlier we told you how to extinguish baking soda if you have run out of vinegar.
