If you want to surprise your family with something new and interesting for lunch, then you should pay attention to this simple recipe for dumplings with cheese.
The method of preparation was shared by the expert of the online publication BelNovosti, Yulia Arkhipova .
What products are needed?
- flour - 330 g;
- salt - 1/2 tsp;
- oil - 3 tbsp;
- boiling water - 150 ml;
- egg - 1 pc.;
- hard cheese - 300 g;
- green.
Cooking process
The flour must be sifted, then mixed with salt and another 150 ml of boiling water should be added to the dry mass.
After this, you need to pour vegetable oil into the resulting dough, add an egg and knead the dough with your hands.
The preparation should be left at room temperature for half an hour, but it is advisable to wrap it in cling film.
At this time, you need to work on the filling.
The process is simple.
You need to grate the cheese and mix it with chopped aromatic herbs.
After this, you can move on to forming the dumplings.
The dish should be cooked in already boiling and salted water for about 3-4 minutes.
Earlier we told you how to cook peas correctly.
Expert: Julia Arkhipova
