cutlets
What to Add to Fish Cutlets to Remove Bitterness: A Chef's Trick
Often the problem is caused by the minced meat. Therefore, it is advisable to pre-process it.
Olga Kotova cooking and recipes cooking preparation Cooking 15 June 2023
How much onion should be in minced meat for cutlets: only then will they be juicy
Cooking cutlets is not difficult. But many housewives argue about the composition of the meat dough for this dish. Some are sure that onions are a necessary component, while others are of the opinion that the vegetable only spoils the treat. But who is right?
Olga Kotova cooking garlic products Cooking 14 June 2023
Almost like cutlets: what to add to the curd mass to make syrniki very filling
Syrniki are a very appetizing and healthy dish. But there is a problem: one or two curd flatbreads are clearly not enough to fill you up.
Sergey Tumanov syrniki cooking potato tricks Cooking 13 June 2023
What secret ingredient should you add to cutlets to make them juicy: your mother-in-law will definitely appreciate it
Cutlets are a great option not only for everyday dinner, but also for a festive feast.
Elena Shimanovskaya stuffing oil secret supplements cooking cooking Cooking 12 June 2023
Why some housewives add ice and sugar to minced cutlets: tricks that will transform the dish
If you want to make incredibly juicy, tasty and fluffy cutlets, then add sugar and ice to the minced meat.
Marina Michalap cooking board cooking food products Cooking 11 June 2023
Fish cutlets will rise like yeast: experienced cooks add these ingredients to minced meat
These fish cutlets will become a real hit and will overshadow the classic recipe.
Sergey Tumanov fish stuffing food food products Cooking 9 June 2023
Everything ingenious is simple: how to get incredibly tender minced meat with just one additive
To prepare tasty and juicy cutlets or meatballs, you need to use a very high quality meat base.
Sergey Tumanov cooking stuffing potato tricks Cooking 8 June 2023
How to make cutlets from young cabbage: many are delighted with this dish
If you want to treat yourself to a tasty and inexpensive dish, try making cabbage cutlets.
Marina Michalap cooking cabbage recipe cooking Cooking 8 June 2023
What to add to minced cutlet for juiciness: experienced housewives named 3 available ingredients
If you add three available ingredients to the cutlet mince, the meat dish will be more delicious and juicy.
Marina Michalap cooking stuffing board cooking Cooking 7 June 2023
Fry Perfectly Smooth Cutlets If You Dip Them In This First: Cooking Hack
Experienced cooks always use this trick.
Sergey Tumanov cooking and recipes food board Cooking 5 June 2023
How to cook fish cutlets that are not bitter: housewives revealed the main secrets
Thanks to three simple tricks, you can make delicious fish cakes that are not bitter.
Marina Michalap cooking board fish cooking Cooking 5 June 2023
Why do some housewives add starch and soda to minced meat: not everyone knows about it
Not all housewives know that with the help of soda and starch you can significantly improve the quality of cutlets.
Marina Michalap cooking soda starch cooking Cooking 5 June 2023
Use this fruit and your cutlets will be incredibly juicy
Cutlets are a dish that can be called universal. Such a treat is suitable for any meal, goes well with various side dishes.
Olga Kotova preparation cooking and recipes food fruits Cooking 3 June 2023
Add this product to minced meat instead of eggs: the cutlets will be soft and juicy for a whole week
If you want the cutlets to stay fresh and soft for as long as possible, you need to add one cheap component to the minced meat.
Olga Kotova stuffing preparation eggs starch Cooking 3 June 2023
Should you add potatoes to cutlets: raw or boiled
Every housewife has her own secret for making tender and airy cutlets.
Olga Kotova preparation food cooking and food Cooking 1 June 2023
Why cutlets in Soviet canteens were so tasty: 2 main tricks revealed
If you want to cook Soviet-style cutlets, you should learn about two main tricks of the dish.
Marina Michalap cooking board cooking Cooking 31 May 2023
Should you add an egg to minced chicken: why experienced housewives don’t add it
Cutlets are a versatile dish that goes perfectly with any side dish. But how to cook them to get a tender and appetizing treat?
Olga Kotova stuffing cooking cooking and recipes Cooking 30 May 2023
Why do restaurant chefs add ice and sugar to minced meat: not everyone knows about these tricks
If you want to make restaurant-quality cutlets, try adding ice and sugar to the minced meat.
Marina Michalap cooking stuffing board cooking Cooking 30 May 2023
Why experienced housewives add a little boiling water to minced meat: this is what cutlets turn out like
The dish will be juicy, tender and fluffy.
Elena Gutyro cooking stuffing water temperature Cooking 30 May 2023
What experienced housewives add to minced meat instead of eggs: the cutlets will be tastier and softer
Not all housewives know that one affordable ingredient will help to prepare ideal cutlets without eggs.
Marina Michalap cooking eggs starch board Cooking 28 May 2023