Minced meat does not always have the necessary level of juiciness, so you cannot do without additional components.
If you do everything right, the cutlets will turn out delicious, and you can forget about dryness.
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Salo
This component is used if the meat used to make the cutlets is dietary. Yes, such a product is a little healthier, but the dish turns out dry.
Therefore, it is worth grinding a piece of minced meat in a meat grinder and adding the resulting mass to the dish.
Mineral or regular water
Some housewives add regular water to the mince and note that the cutlets become much juicier than usual. Others prefer carbonated mineral water.
Thanks to this, the meat dish turns out not only juicy, but also fluffy.
Butter
Many housewives noted that butter helps to bring the quality of cutlets to a completely new level. They turn out incredibly juicy and tender.
The product also generally “ennobles” the taste of meat, making cutlets much more attractive.