Cutlet mince consists of several ingredients.
Of course, you need a meat component. It is also worth adding vegetables and bread.
In addition, some cooks add a little boiling water to the cutlet base.
The effect is wonderful: the dish turns out gorgeous.
What does using boiling water give?
If, when preparing the mince, you add a couple of tablespoons of water that has just been brought to a boil to this mixture, the meat base will acquire an ideal consistency.
After some time, you can start making cutlets. It will be very easy to form the "washers".
After heat treatment, you will get incredibly tasty cutlets.
No dryness: the dish will be juicy, tender and fluffy.
Why you should use boiling water
Of course, you can also pour room temperature water into the meat base. However, in this case, the effect will not be as noticeable as when using hot liquid.
Juiciness will also appear if you add very cold water. Or better yet, ice. You can place a cube inside the cutlet.
But it’s better to add boiling water: then you won’t have to bother with forming each “washer”.
