Fish cutlets often appear on the table of housewives who try to make the diet of family members more varied and healthy.
With the right cooking technique, the dish actually turns out to be a great addition to the main menu.
But many housewives are concerned about the appearance of bitterness, which will definitely not benefit the dish.
Why cutlets taste bitter and how to fix it
Don't buy minced meat
The idea of making fish cutlets from a semi-finished product always seems tempting, because any woman wants to save her time.
However, you don't know how the mince was actually prepared. If bile got into the composition during the process, the semi-finished product will be unsuccessful.
Careful preparation of fish
But even when preparing minced meat yourself, no one is immune from incidents. If you did not cut the fish very carefully, bile can also get on the fibers. Because of this, the cutlets will taste bitter.
Therefore, after cutting, we thoroughly wash the fish and lightly treat the inside of the carcass with salt.
Onions and lard
Many people mistakenly believe that onions cannot spoil any cutlets. But this is a misconception. Not everyone knows that fish cutlets can taste bitter precisely because of the introduction of this component.
Therefore, it is better for you to fry the onion first and only then add it to the main composition of the dish.
Also, don’t forget about a small amount of lard: the product will not only make the dish more delicious, but will also give the desired degree of juiciness.
