cooking and food

What kind of milk should you pour semolina porridge into – cold or hot: many people make mistakes

Add semolina not into hot milk, as everyone else does, but into cold milk.

Elena Gutyro porridge recipes milk semolina Cooking 26 April 2023

Why Chefs Put a Wooden Spoon on a Pot of Soup: A Simple Life Hack

Use a wooden spoon if you want to get the most benefit from this trick.

Elena Gutyro cook a vessel life hacks kitchen Cooking 26 April 2023

How to fry shashlik so that it doesn’t burn or become raw: a simple and proven method

You should put the skewers on the grill when the coals are covered with white ash. You should also keep a certain distance between the skewers and the coals.

Olga Kotova barbecue meat cooking and recipes Cooking 24 April 2023

Why Uzbeks Sprinkle Shashlik with Flour: The Secret Revealed

This dish can be called traditional for spring and summer outdoor recreation.

Olga Kotova barbecue preparation cooking Cooking 21 April 2023

Why experienced cooks don't throw away the water left after boiling potatoes: tricks that many don't know about

Not all housewives know that the water left over from boiling potatoes can be safely used for culinary purposes.

Marina Michalap cooking board potato hostess Cooking 6 April 2023