cooking
How Advanced Cooks Save Time and Effort by Preparing Homemade Semi-Finished Foods: A Worthwhile Method
If you don't want to spend the entire evening preparing dinner, stock your freezer with ready-to-eat meals.
Elena Shimanovskaya blanks food food products cooking Cooking 7 January 2023
What is the secret of school cutlets: a simple recipe
As you know, the cutlets served for lunch at school consist of almost half bread.
Elena Shimanovskaya cutlets meat bread recipe cooking Cooking 7 January 2023
Tender and delicious lard roll. All your friends will ask for the recipe
Lard roll is one of the most delicious appetizers, which is quick to prepare, has a delicate taste, pleasant aroma and appetizing appearance.
Elena Gutyro cooking and recipes fat dish Cooking 7 January 2023
How to Grease Buns to Make the Color Beautiful: 5 Options
Still, every housewife wants her baked goods to look appetizing. Simple and affordable ingredients will help with this.
Olga Kotova baking cooking and recipes cooking Cooking 6 January 2023
Instant dough with boiling water in 2 minutes: it is suitable for any pies
Experienced cooks know that delicious pies can be made with a minimum amount of ingredients.
Olga Kotova baking pies cooking and recipes Cooking 6 January 2023
How to Make Meat Twice as Delicious: A Secret Many Don't Know
This recipe is perfect for those who love a simple combination of meat and onions. Also, this treat goes well with any side dish.
Olga Kotova meat preparation cooking and recipes Cooking 6 January 2023
When to add baking powder to dough and when to add soda: half of housewives don't know
Some people think that baking soda and baking powder can replace each other when baking. But this is a mistake.
Olga Kotova cooking and recipes baking soda Cooking 6 January 2023
How much does a tablespoon hold: a hint in case you don't have a scale
Any recipe tells you how many of certain ingredients you will need to prepare breakfast, lunch or dinner.
Elena Shimanovskaya cooking recipes weight Cooking 6 January 2023
How to protect yourself from splashes of hot oil: a trick any chef would give half his kingdom for
Cooking is not an easy process, but sometimes cooking can be associated with serious dangers.
Elena Shimanovskaya frying pan fat burn cooking oil Cooking 6 January 2023
Why mashed potatoes turned out sticky and viscous: experienced housewives named two reasons
If the puree turns out sticky and viscous, then two serious mistakes were made during the cooking process.
Marina Michalap cooking potato board puree Cooking 6 January 2023
What 3 tricks will help improve the taste of rassolnik: chefs revealed the secrets
Thanks to three simple secrets, rassolnik will always turn out tasty, aromatic and rich.
Marina Michalap cooking soup board Cooking 6 January 2023
What can replace vegetable oil when preparing salads: not all housewives know
When preparing salads, vegetable oil can be easily replaced with other healthy and tasty products.
Marina Michalap cooking salads oil board Cooking 6 January 2023
Can you replace parchment paper when baking: the opinion of experienced housewives
Not all housewives know whether it is possible to replace parchment paper when baking.
Marina Michalap cooking baking board Cooking 6 January 2023
Soup with canned fish: a lunch option that will save both money and time
If you want to reduce the cost of preparing dinner, and also spend as little time as possible on this activity, use canned food.
Elena Shimanovskaya soup fish canned food recipe cooking Cooking 6 January 2023
Is it possible to replace mushrooms in a salad: the opinion of experienced cooks
If for some reason you cannot prepare a salad with mushrooms, then the product can be safely replaced with other components.
Marina Michalap cooking board mushrooms salads Cooking 5 January 2023
Why baked goods burn even in silicone molds: the main mistakes housewives make are named
Some common mistakes can cause baked goods to burn even in silicone molds.
Marina Michalap baking board hostess Cooking 5 January 2023
How to Make Natural Yogurt Without a Yogurt Maker: A Simple Recipe
Yogurt is a universal fermented milk product that can be eaten not only as a separate dish, but also as a dressing, marinade or sauce.
Elena Shimanovskaya yogurt milk recipe cooking Cooking 5 January 2023
How to improve the taste of rice: experienced chefs revealed 3 secret ingredients
With three simple methods, you can literally transform the taste of rice.
Marina Michalap cooking garnish board food products Cooking 5 January 2023
The right way to bake meat in the oven. It always turns out tender and juicy
Baked meat is considered healthier than fried meat. Therefore, we suggest using little tricks to get baked meat with potatoes really tasty.
Elena Gutyro cooking and recipes meat baking Cooking 5 January 2023
Pancakes That Never Break: What Exactly Needs to Be Added to the Dough
Traditional pancakes sometimes break when fried.
Elena Gutyro pancakes cooking cooking and recipes Cooking 5 January 2023