Cooking is not an easy process, but sometimes cooking can be associated with serious dangers.
For example, you have probably found yourself in a situation more than once when oil in a frying pan starts to splash in all directions.
Hot droplets of fat burn the skin of your hands and are just itching to get into your face.
This usually happens when you start placing food on the hot surface of the cookware.
Throwing dumplings or chops into the frying pan while moving away from the stove to a safe distance is, of course, not an option.
Instead, you should use a little trick that will help you get rid of this problem in no time.
Experienced cooks advise placing a small piece of white bread crumb on a frying pan with heated oil.
Try to place the crumb in the middle of the pan, after which you can safely begin frying the cheesecakes or cutlets.
