Fluffy and aromatic homemade buns are a great addition to tea or a snack.
But it is not enough to simply prepare a delicacy. After all, every housewife wants her baked goods to look appetizing.
Experienced cooks know what to do to make homemade baked goods even better.
Eggs
Many people use raw eggs to brush the surface of their buns when baking. The whites give the baked goods a glossy finish, while the yolks add a richer, more vibrant color to the treat.
Oil
If you want to get a more matte surface, you can use vegetable or ghee.
Milk
Milk is also a good alternative. It is better to take a drink with a high fat content.
Sour cream
Before putting the buns in the oven, you can grease them with sour cream or yogurt. The shine in this case will be more pronounced.
Sugar
Sugar syrup will give the treat an appetizing look. It should be used to grease the already prepared and hot buns.
The syrup is prepared quickly and easily. You just need to boil this component from sugar and water. The ratio of the products should be 1 to 1.
