There are many recipes for delicious salads where mushrooms are one of the main ingredients.
But it is not always possible to add this food product.
You may simply not have mushrooms on hand. In addition, this ingredient is not to everyone's taste.
Can mushrooms be substituted in salad?
If desired, any recipe can be changed to suit your taste preferences. The role of mushrooms in salads is in the taste accent and the ability to contrast with other components.
Therefore, you can easily choose another food product that will help you cope with these tasks.
What can replace mushrooms?
Tofu
This soy cheese can rightfully be called unique, since it can be given any taste using spices, sauce or frying.
In addition, you can initially buy tofu with the desired flavor. The advantage of the product is that it is dietary and healthy.
Olive
It’s hard to name a salad that could be spoiled by olives: this ingredient goes well with any ingredients.
Olives have an interesting taste and a pleasant texture, so no one will notice the absence of mushrooms.
Squid
If you want to cook a tasty dish, then instead of mushrooms you can safely introduce boiled squid. The taste of seafood is tender and refined.
However, remember that the product cannot be cooked for a long time: due to long heat treatment, squid simply cannot be chewed.
Eggplants
This product will be an ideal substitute for mushrooms. Eggplants are similar to mushrooms in texture, so this alternative can be called flawless.
Eggplants should be pre-fried and excess oil should be removed.
