It is not at all necessary to prepare rassolnik according to the classic recipe, since any cook wants to bring the dish to perfection.
Besides, everyone has different taste preferences, so you can always change the rassolnik to suit yourself.
It is also worth knowing that some tricks will help the soup become even tastier.
What do they consist of?
You can skip using pearl barley
Classic rassolnik is prepared exclusively with pearl barley. This product requires careful preliminary processing, which takes a lot of effort.
Besides, not everyone likes the taste of pearl barley. Therefore, you can safely replace this component with any other - rice, spelt, buckwheat, quinoa, oats.
Each option has its own advantages and benefits.
How to make rassolnik more flavorful?
In order for a dish to be called appetizing, it must have a special aroma. Some products allow you to achieve the desired result.
For example, during the cooking process, you need to add a bay leaf for 10-15 minutes. Stem celery gives a special aroma and flavor.
Also, don't forget to use black pepper.
Do not serve immediately.
Many housewives prepare food immediately before eating. However, in the case of some classic soups, it is better to wait a little before serving.
The pickle soup will be more delicious if it is left to sit for several hours after cooking.
