cooking
Why do you need celery in the kitchen: tips for housewives who don’t know how to use this seasoning
Celery has a characteristic warm aroma and a spicy, bittersweet taste.
Elena Shimanovskaya celery leaves cooking Cooking 3 February 2023
What Dough Ingredient Makes Baked Goods "Oaky": Experienced Housewives Don't Use It
Some, even the most common dough ingredients, can make baked goods hard and unappetizing.
Olga Kotova baking cooking and recipes cooking Cooking 3 February 2023
Fluffy sponge cake without separating eggs that never falls: we reveal the secret
The sponge cake is easy to make. It is an ideal base for any dessert, just add cream, jam or berries.
Olga Kotova cooking and recipes baking Cooking 3 February 2023
How to Cook Shrimp: Subtleties You Need to Know
Shrimp is not a product that you often see in home cooking.
Elena Gutyro shrimp products trick Cooking 3 February 2023
An interesting beetroot salad for those who are tired of fur coat and vinaigrette
If you still think that beets can only be used to make the notorious herring under a fur coat and vinaigrette, we hasten to dissuade you.
Elena Shimanovskaya salad beet recipe cooking Cooking 2 February 2023
The Secret to Making Perfect Pasta: Your Spaghetti Will Beat the Chef's Pasta
It would seem that even a schoolchild can handle preparing a dish like boiled pasta.
Elena Shimanovskaya pasta cooking secrets Cooking 2 February 2023
Beets are no longer boiled, there is a better and simpler way: this is how they cook in restaurants
With this cooking method, the root vegetables will be juicy and retain their rich color.
Elena Gutyro beet kitchen trick vegetables Cooking 2 February 2023
How to reheat yesterday's mashed potatoes: the side dish will be even tastier than freshly cooked
It often happens that the mashed potatoes carefully prepared for dinner are not eaten to the end, and the hostess is faced with a painful choice - what to do with the spoonful of garnish left in the pan?
Elena Shimanovskaya puree garnish cooking potatoes Cooking 1 February 2023
What to do if milk in the refrigerator has gone sour: don't even think about pouring out the valuable product
Many housewives rush to dispose of sour dairy products, while others use them to make pancakes or other baked goods.
Elena Shimanovskaya meat milk marinade recipe cooking Cooking 1 February 2023
How to cook truly delicious buckwheat: 3 secrets of an amazing side dish
Buckwheat is rightfully considered a universal side dish, which not only goes well with many main dishes, but is also very healthy.
Elena Shimanovskaya cereals garnish trick board cooking Cooking 1 February 2023
How to properly cut boiled eggs so that the yolk does not crumble: a trick from restaurant chefs
If you want to keep the yolk intact when cutting, then you should know about one culinary trick.
Marina Michalap cooking board eggs Cooking 1 February 2023
What experienced chefs use to replace bread when making cutlets: 3 best options
If you want to make cutlets without bread, then you should pay attention to three affordable products that can easily replace it.
Marina Michalap cooking board cutlets food products Cooking 1 February 2023
How to Make a Delicious Pizza Topping: Experienced Housewives Share Secrets
If you want to make pizza at home, then pay attention to simple and delicious topping recipes.
Marina Michalap cooking pizza recipes board Cooking 1 February 2023
The secret of crispy homemade chebureks is revealed: the main thing is to prepare the dough correctly
It turns out that making amazingly delicious chebureki with a crispy crust is not at all difficult.
Elena Shimanovskaya chebureks cooking recipe Cooking 31 January 2023
What's the secret to fluffy pancakes: the perfect recipe for "thick" pancakes
To prepare fluffy yeast-free pancakes for breakfast, you don’t need any special ingredients.
Elena Shimanovskaya pancakes pancakes recipe cooking Cooking 31 January 2023
How to add juiciness to chicken cutlets: experienced housewives revealed 3 secrets
If you want your chicken cutlets to be juicy and tasty, you need to add certain ingredients to the minced meat.
Marina Michalap cooking cutlets board food products Cooking 31 January 2023
What to add when frying potatoes to get a crispy crust: chefs shared 2 secrets
If you want to make the perfect fried potatoes, don't forget to include two special ingredients in the dish.
Marina Michalap cooking potato board food products Cooking 31 January 2023
How to Deliciously Fry Meat with Onions: A Simple Recipe That Many Have Forgotten
If you want to fry tasty and juicy meat, then pay attention to this simple recipe.
Marina Michalap cooking meat recipe board Cooking 31 January 2023
Microwave Cake with a Secret Ingredient: Cook in 10 Minutes
You can prepare a healthy and tasty dessert quickly and without an oven.
Olga Kotova pie dessert cooking and recipes Cooking 30 January 2023
What foods can be re-cooked in the same water: only a few know about this
Dumplings or vareniki, eggs or poultry, as well as many other things that do not release fat and dyes when cooked are definitely suitable for cooking.
Elena Gutyro egg food products water kitchen Cooking 30 January 2023