When preparing chicken cutlets, it is extremely important to remember that they may turn out too dry due to the nature of the meat.
Therefore, it is customary to enrich minced meat with additional components that will help give the dish the desired level of juiciness.
What secrets are worth knowing?
Butter
It is no secret that this component is often used by professionals to improve the quality of meat dishes. If you add the product to minced chicken, you can get juicy and tender cutlets.
It is best to use pre-frozen butter. A small piece will need to be grated using a grater.
Zucchini
This trick will make the cutlets not only more juicy, but also healthier. The vegetable has a rich composition, so such cutlets can be offered even to children.
The zucchini needs to be peeled and seeded, and then grated.
Semolina
If you want your chicken cutlets to be juicy and fluffy, don't forget to add semolina. This affordable ingredient can truly transform the dish.
It is customary to take 4 large spoons of semolina per kilogram of chicken. You should not start frying the dish right away - wait at least half an hour.
