Many people are used to cooking cutlets according to the classic recipe, which calls for the addition of bread.
However, not everyone likes this component.
Yes, the cutlets turn out tasty and fluffy, but don’t forget that this increases the calorie content.
Therefore, the flour product can be replaced.
What options will be the most successful?
Vegetables
If you want the cutlets to be light, juicy and fluffy, then vegetables are a great option. Most often, experienced cooks choose zucchini or cabbage.
They give a sufficient amount of juice and can easily replace bread in the cutlet recipe.
Puree
If you don't have much minced meat, you should add some puree to it. The taste of the cutlets will be balanced and pleasant.
These cutlets always turn out fluffy. If you add enough onion, you don't have to worry about juiciness.
Starch
Not everyone knows that starch "works" no worse than bread: the cutlets will turn out "plump" and juicy. The ingredient does not overpower the meaty taste of the cutlets, but only makes them better.
Half a large spoon of starch will be quite enough for half a kilo of meat.
