Celery has a characteristic warm aroma and a spicy, bittersweet taste.
Despite the fact that celery's tuber, stalk, greens, and seeds are all edible, it is rarely found in the average kitchen.
If you still don’t know how to use this seasoning in your dishes, you’ll definitely need these cheat sheets compiled by experienced cooks.
So, chopped celery roots can be added to soups or salads.
If you only have the dried root, you should grate it, mix it with salt and sprinkle it on sandwiches spread with butter or soft cheese.
Celery leaves are also suitable for adding to soups or main courses made from meat or fish.
One of the most harmonious combinations is with tomatoes and potatoes.
Celery seeds should find a place in the same soups, meat and fish dishes, as well as in sauces.
