cooking
How to Make Thin Lavash That Will Replace Store-Bought: You Don't Even Need Yeast
Anyone can make lavash on their own. There are many recipes, some of which contain "extra" ingredients, turning lavash into a thin, large flatbread or something like a crust. But everything is much simpler.
Elena Gutyro cooking and recipes pita preparation Cooking 9 February 2023
How to Make Chips from… Potato Peels: An Interesting Recipe
Crispy chips made from potato peels are not only tasty, but also an economical dish.
Elena Shimanovskaya chips recipe potato potatoes cooking Cooking 8 February 2023
Why Every Soviet Kitchen Had an Egg Slicer: What This Item Was Actually Used For
An egg slicer, a kitchen utensil, could probably be seen in every kitchen in the past.
Elena Shimanovskaya eggs vegetables life hacks cooking Cooking 8 February 2023
Like in a restaurant: chefs reveal the secrets of the perfect mushroom soup
With a few tricks, you can make restaurant-quality mushroom soup at home.
Marina Michalap cooking board mushrooms soup Cooking 8 February 2023
What 2 tricks will help you make the most fluffy pancakes: not all housewives know
Thanks to two simple tricks, pancakes will always turn out delicious and fluffy.
Marina Michalap cooking board pancakes Cooking 8 February 2023
What mint is good for in the kitchen: using this aromatic herb will take your dishes to a new level
There are quite a few types of mint, but only a few are suitable for culinary use.
Elena Shimanovskaya grass spices spices dishes cooking Cooking 8 February 2023
How Soviet Housewives Made Ruby-Colored Borscht: A Trick You Shouldn't Forget
Not all modern housewives know how to prepare a spectacular ruby-colored borscht.
Marina Michalap cooking borsch board Cooking 8 February 2023
What unusual ingredient will improve the taste of scrambled eggs or omelette: many people do not know about it
Few people know that a familiar egg dish can be transformed with orange zest.
Marina Michalap cooking eggs board breakfast Cooking 8 February 2023
How to give chicken a beautiful color and unique aroma: chefs' secrets
Chicken dishes are tasty, easy to prepare and healthy. It is a dietary product, as the meat contains a minimum of fat, but at the same time satisfies the human body's need for protein.
Elena Gutyro chicken preparation cooking and recipes Cooking 8 February 2023
How to Cook Beans Quickly: Secrets to Help Speed Up the Process
Beans are a valuable food product due to their protein, the absorption of which reaches 70-80 percent. And their ability to reduce blood sugar levels allows people suffering from diabetes to diversify their menu.
Elena Gutyro beans trick cooking and recipes Cooking 8 February 2023
What trick will help to bake chicken with a crispy crust: chefs revealed the secret
If you want to cook chicken with a luxurious crust, then pay attention to one tricky method.
Marina Michalap cooking board chicken Cooking 7 February 2023
How to properly cook frozen unpeeled shrimp so as not to spoil the tender meat: even a beginner can do it
As you know, shrimp meat is very tender, so the most important commandment when cooking seafood is “Do not overcook.”
Elena Shimanovskaya shrimp seafood trick time cooking Cooking 7 February 2023
What simple ingredient can significantly improve the taste of cabbage rolls: what housewives don’t know
If you want to transform the taste of cabbage rolls, try adding an unexpected ingredient to the recipe - pearl barley.
Marina Michalap cooking cabbage rolls food products board Cooking 7 February 2023
What to add to jam filling instead of starch: not everyone knows about it
If you want to make the jam thicker for the filling, then instead of the usual starch, you should use another product.
Marina Michalap cooking jam baking board Cooking 7 February 2023
How to Salt Mackerel at Home: Finger-Lickin' Good
There is probably nothing tastier than home-salted mackerel.
Elena Shimanovskaya mackerel fish marinade recipe cooking Cooking 7 February 2023
Stop boiling and frying sausages: stuff them instead
If you are tired of sausages prepared in the traditional way, we suggest treating your family to stuffed semi-finished products.
Elena Shimanovskaya cooking dish recipe Cooking 7 February 2023
Why experienced housewives use soda when cooking buckwheat: not everyone knows about it
Not everyone knows that with the help of ordinary soda you can significantly improve the quality of buckwheat porridge.
Marina Michalap cooking board porridge soda Cooking 7 February 2023
What to do if the minced meat for cutlets is very liquid. There is a quick way to fix this
Very often, when housewives buy store-bought minced meat, it turns out to be somewhat liquid and even spreads.
Elena Gutyro stuffing cooking and recipes cooking Cooking 7 February 2023
How to Properly Cook Bean Dishes: 3 Tricks Only a Selected Chef Knows
There are a couple of unpleasant qualities associated with dishes prepared with beans.
Elena Shimanovskaya beans cooking board Cooking 6 February 2023
Like in a restaurant: chefs reveal 10 secrets of the perfect soup
If you want to learn how to make restaurant-quality soups at home, then you should know about ten tricks for making the perfect first course.
Marina Michalap cooking board soup hostess Cooking 6 February 2023