Any housewife wants pancakes to be airy, fluffy and able to hold their shape after serving.
Achieving the desired result is not that difficult.
To do this, it is enough to follow two simple rules.
What are the main culinary secrets?
Correct introduction of soda
Not all housewives add soda, considering the component not so important. However, if the product is added correctly, the pancakes turn out really airy.
It is worth adding soda if you use kefir. It is also important to remember that the fermented milk product should be warm.
Instant frying
You shouldn't give the dough too much time to "think": otherwise it may fall. After you've added the flour, you should start frying almost immediately. If you don't do this, the dough may become unpleasantly sticky, which will worsen the quality of the pancakes.
It is also worth remembering that the frying pan must be thoroughly heated.
In this case, the dish will turn out tasty and fluffy.
