Many people associate whole baked chicken with a generous holiday table, but some housewives treat their family with this luxurious dish quite often.
Therefore, it is extremely important to learn how to cook poultry so that it has a luxurious, crispy crust of a pleasant color.
How to achieve results without much difficulty
Experienced chefs have one secret trick that will allow you to cook chicken with a perfect crust. The dish will also be juicy, soft and have an impeccable taste.
To do this, you need to prepare the carcass in the usual way - wash it thoroughly and treat it with a paper towel to get rid of traces of moisture.
Then we proceed to the most important part - preparation of a special marinade, which will be "responsible" for the color and aroma. To do this, you will need to mix six spoons of vegetable or olive oil with a small spoon of salt, the same amount of paprika (smoked is possible), turmeric, granulated garlic and black pepper.
Remember that you should make a lot of marinade.
Then we rub the bird thoroughly and put it in the oven. It is best to choose a temperature of 180 degrees. When cooking, you need to pour the chicken with the remaining marinade three times.
As a result, you will get a dish that is so beautiful and appetizing, as if it was prepared by a professional chef.
