cooking
Why Add Butter to Soup: A Trick That Will Surprise You
Every cook has their own secret to making a great soup. Sometimes it's all about the secret ingredients.
Olga Kotova Ingredients for soup cooking soup oil dish Cooking 12 January 2024
How to Make Pasta Casserole: A Fragrant Dish with Milk and Egg Filling – You Can’t Find a Simpler Recipe
If you are tired of the usual boiled pasta, you can easily make a delicious casserole from it. The dish will be aromatic, tender and very appetizing.
Olga Kotova how to cook pasta pasta casserole cooking Cooking 12 January 2024
How to get boiled peas: a method without soaking and without soda
Despite the apparent simplicity of preparation, achieving a truly tasty dish based on peas is not so easy.
Elena Shimanovskaya pea cooking secrets boiled peas how to make peas boiled Cooking 11 January 2024
3 Reasons Why You Shouldn't Dilute Broth With Water: Professional Chefs Are Against It
Broth is the base used in the preparation of various soups, sauces and other dishes.
Elena Shimanovskaya broth dish cooking can you dilute the broth Cooking 11 January 2024
Italian-style chicken fillet: the bird turns out juicy and flavorful – PP-recipe
Even a novice in cooking will be able to serve such a treat to the table without any problems.
Olga Kotova chicken chicken fillet fillet roasting chicken Cooking 10 January 2024
How to make carrot pancakes: without sugar and flour – a healthy and filling dish
This recipe will appeal to fans of healthy eating.
Olga Kotova how to make syrniki syrniki cheesecakes in a frying pan carrot Cooking 10 January 2024
How to Make a Sweet Imperial Omelette: A Dish That Will Add Variety to Your Breakfast – An Easy Recipe
The texture of this dish will remind you of an airy and tender pancake.
Olga Kotova an omelette omelette in a frying pan Omelet recipe breakfast Cooking 10 January 2024
Let's make aromatic apple pancakes: a great option for a tasty and filling breakfast
The cooking process is extremely simple.
Olga Kotova pancakes pancakes recipe fluffy pancakes apples Cooking 9 January 2024
What to do if eggshells get into your food: a useful life hack from a culinary guru
Despite the diversity of opinions regarding eggshells (some people believe that they are a very healthy addition to food), most people still prefer to avoid this “ingredient” in prepared dishes.
Elena Shimanovskaya eggs eggshell cooking life hacks Cooking 8 January 2024
Why the Pie Is Not Baked: The Main Causes of the Problem – Note for Housewives
Many people start baking desserts at high temperatures. This is not a good idea. It is better to gradually increase the oven temperature.
Olga Kotova pie in the oven pie homemade baked goods baking Cooking 8 January 2024
Secrets of cooking delicious Soviet shashlik: recipes and atmosphere of the past
Grilling is one of the most popular dishes in the USSR, and many people still prefer grilled meat over an open fire. Shashlik is a combination of juicy meat, aromatic spices and fire, which creates a unique taste and aroma.
Dmitry Liskovich barbecue meat how to cook shashlik rules for cooking shashlik Cooking 7 January 2024
How to make delicious croutons from a loaf: a recipe that every housewife will appreciate
Very often we have bread left in the kitchen that has already lost its freshness and softness. And in order not to throw it away, you can make croutons from a loaf.
Dmitry Liskovich croutons baton how to make croutons croutons from a loaf of bread Cooking 7 January 2024
How to deliciously bake mackerel in wine sauce: the fish will be very aromatic and tender - a great option for a festive table
Regular and inexpensive mackerel can become a real delicacy on the table if you cook it according to this recipe.
Olga Kotova fish mackerel mackerel recipe fish in the oven Cooking 5 January 2024
How to cook Milanese cutlets: the secret of a delicious dish is in a special breading
Soft meat in a crispy cheese breading is an ideal option for a hearty lunch. The cooking process is quite simple.
Olga Kotova fried meat chops recipe for chops cooking and recipes Cooking 5 January 2024
What's the secret to perfect chops: they'll be juicy, soft and crispy
Deliciously cooked chops are always popular among everyone gathered at the table.
Elena Shimanovskaya meat chops cooking chops secrets of cooking Cooking 5 January 2024
Why add lemon juice to borscht: a culinary trick that not everyone knows about - a note for the housewife
At the same time, each housewife has her own secret for making delicious and aromatic borscht. For example, some add lemon juice to the dish.
Olga Kotova borsch borscht recipe secrets of delicious borscht Cooking 4 January 2024
How to steam fish: the dish will be aromatic and very tasty
Fish will not only be less caloric and healthier, but also tender and soft if you steam it.
Olga Kotova fish fish recipe cooking fish cooking and recipes Cooking 4 January 2024
What to add to cutlets so that they stay soft and juicy for a long time: 5 useful cooking tips
Experienced cooks recommend adding a little ice or ice water to the mince. In this case, the cutlets will stay juicy for a long time, since the water will evaporate during frying, and the juiciness of the mince will remain.
Olga Kotova cutlets juicy cutlets cooking cutlets cooking and recipes Cooking 3 January 2024
How to Make a Classic Pasta Salad That You Can't Stop Eating: A Dish That Will Always Decorate the Table
You can diversify your diet and surprise your family with a delicious dish if you pay attention to a simple recipe for pasta salad.
Olga Kotova simple salads unusual salad salads pasta Cooking 2 January 2024
Cooking delicious and aromatic julienne in a frying pan: a quick recipe
If you want to treat yourself to a delicious and aromatic julienne of juicy chicken and mushrooms, you don't need to spend a lot of time in the kitchen or use the oven. You can cook an excellent dish in a frying pan.
Olga Kotova julienne julienne recipe cooking champignons Cooking 2 January 2024