If you want to treat yourself to a delicious and aromatic julienne of juicy chicken and mushrooms, you don’t need to spend a lot of time in the kitchen or use the oven.
You can prepare an excellent dish in a frying pan.
The process is quite simple.
For 400 g of fillet you should take 300 g of champignons, one onion and about 200 ml of heavy cream.
In addition, you need to prepare 200 g of hard cheese and some aromatic herbs.
How to cook julienne in a frying pan
First, the fillet must be cut into small pieces and fried in oil until half cooked.
Then you need to add onions and champignons. Everything together should be fried for another 5-7 minutes.
After this, you can add cream and grated cheese. Cook the julienne under the lid and on low heat for a few more minutes.
The dish should be served with fresh herbs. In this case, the treat will be more appetizing and aromatic.
Earlier we told you how to deliciously cook classic julienne in the oven.
