Despite the apparent simplicity of preparation, achieving a truly tasty dish based on peas is not so easy.
The culinary secrets listed in this article will help you with this.
The first trick concerns first courses and consists of adding peas to the pan as soon as the broth boils.
See that the contents of the pan have reached the boiling point? Don't forget to remove the foam and pour the beans into the pan - while the meat is cooking, the peas will have time to reach the desired boiled state.
If you plan to cook porridge, use the second “secret”.
If the peas are not cooked through, you can save them by adding a small piece of butter. It will melt and form an oily film on the surface, which can be compared to an additional "lid".
Thanks to this simple life hack, the temperature in the pan will increase, even if only by a few degrees, which will certainly contribute to the peas boiling faster and better.
If you follow the rules, you can be sure that the peas will turn out soft, tasty and aromatic.
Previously, we explained why you shouldn't make a pie using old jam.
