Homemade baked goods are always a good option for a treat that will decorate the table when guests arrive.
But it happens that pies are not always baked inside. There are usually several reasons.
For example, many people start baking desserts at high temperatures. This is not a good idea. It is better to gradually increase the oven temperature so that the dough bakes slowly and evenly.
Another common reason is deviation from the recipe during the cooking process. In this case, we are talking about situations where too much of some ingredients were added. In this case, you will have to increase the baking time of the dish.
Sometimes the inside of a pie may not be baked properly because of the oven if it is not working properly. Therefore, it is important to consider the capabilities of your equipment before you start cooking treats in the oven.
How to Save a Soggy Pie
If the baked goods are not baked well, simply put them back in the oven.
It is advisable to cover it with foil to keep the high temperatures inside.
You need to cook it first at a low temperature (160 degrees).
If you don’t have foil, you can place a container of water on the bottom shelf and brush the baked goods with milk.
In 15 minutes the treat will be ready.
Earlier we shared a recipe for making the simplest pie.
