trick
With or without casing: how to cook sausages correctly – a mistake 80% of people make
Experienced cooks say that you don’t need to remove the film before cooking, otherwise the sausage may “emerge” looking very spoiled.
Pavel Gospodarik Top news products food products cooking Cooking 28 December 2023
How to Boil Mashed Potatoes Twice as Fast: Simple Time-Saving Tips
Experienced cooks know that you can cook potatoes twice as fast so as not to waste too much time in the kitchen.
Olga Kotova potato mashed potatoes puree potatoes Cooking 27 December 2023
Rice will never stick together: secrets that will help cook it perfectly – not every housewife knows
For cooking rice, it is recommended to use a thick-walled saucepan with a heavy lid - the water will not evaporate and will retain heat.
Pavel Gospodarik Top news food products cooking life hacks Cooking 25 December 2023
How to quickly cook beets: an easy life hack – housewives will appreciate it
To prepare a classic vinaigrette or the famous “herring under a fur coat” salad, you need boiled beets.
Dmitry Liskovich beet life hacks how to cook beets boiling beets Cooking 25 December 2023
How to Make Boiled Eggs Not Crack: They Will Peel Easily – A Simple Life Hack
Eggs are an excellent protein product that can be eaten either on their own or as part of a meal.
Dmitry Liskovich eggs board how to boil eggs Useful tips 23 December 2023
How to cook vareniki so that they don’t stick together: the main reason is stale produce
Vareniki are a relatively easy dish to make. Just put them in boiling water and wait.
Dmitry Liskovich dumplings Cooking 19 December 2023
How to cook pearl barley correctly so that the porridge is tasty and crumbly: culinary tips
If you want your porridge to always turn out perfect, you should remember some nuances during the cooking process.
Olga Kotova pearl barley porridge pearl barley cooking porridge Cooking 18 December 2023
How and how long to cook beets in a saucepan: useful cooking tips
Beetroot is a healthy root vegetable that serves as the basis for many holiday dishes.
Olga Kotova beet beetroot for salads boiled beetroot vegetables Cooking 18 December 2023
What to do with boiled squid that turned out “rubbery”: a surefire way to save the dish
One of the most popular ways to cook squid is boiling, which, it would seem, should not cause any difficulties.
Elena Shimanovskaya squid cooking squid recipes Cooking 15 December 2023
Planning to Cook Rice? Prepare 2 Tea Bags: Here's What They're For
If you cook rice in tea, the porridge will be very tasty.
Kurchev Anton rice porridge rice groats tricks taste Cooking 15 December 2023
What to add to a saucepan when cooking dumplings: they will retain their shape and not stick together
The whole secret is in one additional component that should be added to the water.
Olga Kotova life hacks dumplings cooking dumplings useful tips and life hacks Cooking 14 December 2023
Why Roast Buckwheat Before Cooking: This Is What Your Porridge Will Be
Thanks to this trick, the porridge turns out crumbly and incredibly tasty.
Kurchev Anton buckwheat porridge cooking buckwheat hot taste Cooking 14 December 2023
How long to cook jellied meat without gelatin: cooking tips
The quality of the dish depends on how long the meat is cooked.
Olga Kotova aspic aspic recipe cooking aspic meat Cooking 12 December 2023
What to add to water when boiling potatoes: experienced cooks know
Potatoes are a versatile vegetable that housewives also actively add when preparing holiday salads. Therefore, it is important to cook them properly so that they do not boil over and remain tasty.
Olga Kotova potato potatoes cooking vegetables cooking Cooking 12 December 2023
How to cook vegetables so that they do not lose their benefits: recommendations and advice from chefs
It turns out that prolonged heat treatment can negatively affect the vegetable’s ability to retain vitamins.
Dmitry Liskovich vegetables pot tips for housewives cooking vegetables Useful tips 10 December 2023
Transparent as a tear: how to make the perfect aspic
Housewives do not always succeed in making clear aspic. Often the dish turns out cloudy and unappetizing.
Kurchev Anton transparent aspic broth aspic culinary tricks Cooking 9 December 2023
How to quickly cook beets: here's what experienced housewives do
In the cold season, beetroot should be included in your diet. It is a healthy vegetable that saturates the body with vitamins.
Olga Kotova beet vegetables boiled beetroot Cooking 4 December 2023
How to Cook Dumplings So They Don't Stick Together: Cooking Secrets
You should remember some nuances so that the dish turns out truly tasty and appetizing, and not stuck together and overcooked.
Olga Kotova dumplings cooking dumplings preparation Cooking 2 December 2023
How and how long to cook pasta so that it is tasty and does not stick together: it turns out that not everyone knows
Pasta is a versatile side dish that cooks very quickly. At the same time, you can complement the product with sauce, cheese and other additives that only improve the taste and make a simple dish many times better.
Olga Kotova pasta how to cook pasta cooking Cooking 29 November 2023
How to Boil Chicken Fillet for Salad So It's Tasty and Juicy: Notes for Housewives
Chicken fillet is a popular ingredient for many salads. But for the dish to be truly tasty, it is important to cook the fillet correctly. If you make mistakes during the cooking process, this component will be dry, tough or overcooked.
Olga Kotova chicken fillet fillet salad recipe salad Cooking 29 November 2023