trick
Planning to Cook Rice? Prepare 2 Tea Bags: Here's What They're For
If you cook rice in tea, the porridge will be very tasty.
Kurchev Anton rice porridge rice groats tricks taste Cooking 15 December 2023
What to add to a saucepan when cooking dumplings: they will retain their shape and not stick together
The whole secret is in one additional component that should be added to the water.
Olga Kotova life hacks dumplings cooking dumplings useful tips and life hacks Cooking 14 December 2023
Why Roast Buckwheat Before Cooking: This Is What Your Porridge Will Be
Thanks to this trick, the porridge turns out crumbly and incredibly tasty.
Kurchev Anton buckwheat porridge cooking buckwheat hot taste Cooking 14 December 2023
How long to cook jellied meat without gelatin: cooking tips
The quality of the dish depends on how long the meat is cooked.
Olga Kotova aspic aspic recipe cooking aspic meat Cooking 12 December 2023
What to add to water when boiling potatoes: experienced cooks know
Potatoes are a versatile vegetable that housewives also actively add when preparing holiday salads. Therefore, it is important to cook them properly so that they do not boil over and remain tasty.
Olga Kotova potato potatoes cooking vegetables cooking Cooking 12 December 2023
How to cook vegetables so that they do not lose their benefits: recommendations and advice from chefs
It turns out that prolonged heat treatment can negatively affect the vegetable’s ability to retain vitamins.
Dmitry Liskovich vegetables pot tips for housewives cooking vegetables Useful tips 10 December 2023
Transparent as a tear: how to make the perfect aspic
Housewives do not always succeed in making clear aspic. Often the dish turns out cloudy and unappetizing.
Kurchev Anton transparent aspic broth aspic culinary tricks Cooking 9 December 2023
How to quickly cook beets: here's what experienced housewives do
In the cold season, beetroot should be included in your diet. It is a healthy vegetable that saturates the body with vitamins.
Olga Kotova beet vegetables boiled beetroot Cooking 4 December 2023
How to Cook Dumplings So They Don't Stick Together: Cooking Secrets
You should remember some nuances so that the dish turns out truly tasty and appetizing, and not stuck together and overcooked.
Olga Kotova dumplings cooking dumplings preparation Cooking 2 December 2023
How and how long to cook pasta so that it is tasty and does not stick together: it turns out that not everyone knows
Pasta is a versatile side dish that cooks very quickly. At the same time, you can complement the product with sauce, cheese and other additives that only improve the taste and make a simple dish many times better.
Olga Kotova pasta how to cook pasta cooking Cooking 29 November 2023
How to Boil Chicken Fillet for Salad So It's Tasty and Juicy: Notes for Housewives
Chicken fillet is a popular ingredient for many salads. But for the dish to be truly tasty, it is important to cook the fillet correctly. If you make mistakes during the cooking process, this component will be dry, tough or overcooked.
Olga Kotova chicken fillet fillet salad recipe salad Cooking 29 November 2023
Why throw a handful of soda when boiling eggs: secrets of experienced housewives
How to properly boil eggs with soda and what to expect from this life hack.
Igor Zur cooking and recipes soda eggs life hacks Useful tips 27 November 2023
The most beautiful crust will come out if you cook potatoes this way: you won't need a frying pan
Want to maximize your chances of getting a delicious golden crust and a pleasant crunch? Then it’s better to bake the potatoes instead of frying them.
Kurchev Anton potato cooking baking pain Cooking 23 November 2023
How to Make Fluffy Rice: A Method That Works 100% of the Time
Some housewives just can't cook crumbly rice. Instead of a side dish with an ideal consistency, they always end up with a sticky and not very appetizing porridge.
Kurchev Anton porridge cereals cooking hot Cooking 22 November 2023
How to Cook Rice Without It Sticking Together: A Chef's Trick
Rice will be tasty and crumbly if you pre-rinse it under cold water. This procedure will help remove excess starch, which is responsible for gluten.
Olga Kotova cereals porridge cooking Cooking 21 November 2023
How and how long to cook broccoli and cauliflower so that it tastes good: not everyone knows
These vegetables contain many useful elements that help strengthen the body and maintain the figure. But in order for such food not to lose its unique properties and be tasty, it is important to learn how to cook it correctly.
Olga Kotova broccoli cabbage preparation Cooking 21 November 2023
How to quickly boil potatoes for mashed potatoes: tricks that not everyone knows about
Every housewife knows that making mashed potatoes requires a lot of time and patience. But cooks know ways to save time so that you can quickly get a tender and tasty side dish for dinner.
Olga Kotova life hacks potato puree Cooking 19 November 2023
Not Dry, But Juicy: What's the Secret to Delicious Boiled Chicken Breast
Many housewives, regardless of experience, complain that after boiling chicken breast they get a dry and completely inedible product.
Elena Shimanovskaya chicken meat secrets cooking cooking and food Cooking 19 November 2023
How to cook semolina without lumps: a culinary secret
Usually semolina is poured into boiling water, but it is much better to first put a few spoons of cereal in cold liquid and leave for 10-15 minutes.
Olga Kotova semolina porridge preparation Cooking 17 November 2023
Why to throw cucumber slices into a saucepan while boiling potatoes: a trick from experienced housewives
Some experienced housewives perform an unexpected action when preparing boiled potatoes.
Kurchev Anton potato cooking cucumber tricks Cooking 17 November 2023