Potatoes are a versatile vegetable that housewives also actively add when preparing holiday salads.
Therefore, it is important to cook it properly so that it does not boil over and remains tasty.
Experienced cooks say that to do this you need to use one secret ingredient that helps the potatoes keep their shape.
We are talking about ordinary table vinegar.
How to cook potatoes correctly
The fruits need to be washed. For cooking, it is advisable to give preference to one variety, as well as fruits of the same size.
Then you need to boil the water. As soon as it starts to bubble, you need to add vinegar.
For every two liters of water, you can take up to two tablespoons of the additional ingredient.
Only after this should you throw the vegetables into the pot. It is advisable to boil the potatoes in their skins, and then peel and cut them after cooking.
Earlier we talked about why you should keep potatoes in boiling water before frying.
