Eggs are an excellent protein product that can be eaten either on their own or as part of a dish.
Usually housewives boil eggs in large quantities in order to keep them fresh for a longer period of time.
It is important to boil eggs properly so that they do not crack and peel quickly.
We suggest that we look into this issue in more detail.
What should be done?
First of all, it is important that the eggs are fresh – buy them from farmers or even start keeping chickens yourself.
Many of us are used to taking eggs out of the refrigerator and immediately throwing them into a saucepan, pouring cold water over them – this is one of the reasons why the protein remains on the shell.
To peel eggs well, you need to put them directly into boiling water. We remind you that eggs can also be steamed.
Previously, we wrote about how to cook eggs in the microwave.
