Properly cooked chicken broth is an excellent base for warming soups, piquant sauces, clear jellies and many other dishes.
Elena Gutyro preparation cooking and recipes cooking Cooking 12 February 2023When preparing rassolnik, you can make a serious mistake. As a result, the consistency of some ingredients may be unsuccessful.
Kurchev Anton cooking potato cucumbers brine Cooking 11 February 2023With a few tricks, you can make restaurant-quality mushroom soup at home.
Marina Michalap cooking board mushrooms cooking Cooking 8 February 2023If an amateur cook waits too long for the meat component to be ready, then there was clearly a mistake made at the beginning of the preparation.
Kurchev Anton cooking meat trick tricks Cooking 8 February 2023Tomato soup is prepared not only from fresh tomatoes, but also based on tomato paste or juice.
Dmitry Bobrovich cooking and recipes recipe cooking Cooking 6 February 2023If you want to learn how to make restaurant-quality soups at home, then you should know about ten tricks for making the perfect first course.
Marina Michalap cooking board cooking hostess Cooking 6 February 2023First courses based on broth are a must-have in any family’s diet.
Elena Shimanovskaya dish broth trick cooking cooking Cooking 5 February 2023This delicious rice soup that your family will love is ready in 40 minutes.
Dmitry Bobrovich food cooking cooking and recipes Cooking 2 February 2023Signs about forgetting a ladle in soup - why you shouldn't do this.
Igor Zur kitchen signs mistakes hostess Useful tips 2 February 2023If you want to make a delicious and aromatic pea soup, then you should pay attention to this recipe.
Marina Michalap cooking board pea recipe Cooking 1 February 2023What parts of chicken should you use to make broth if you need a diet soup or a base for a sauce?
Igor Zur chicken broth diet sauce Cooking 1 February 2023And an important point: after cooking, the soup must be left to sit.
Elena Gutyro dish kitchen recipe aroma Cooking 30 January 2023With the help of seven simple methods, any classic soup can be made more delicious and aromatic.
Marina Michalap cooking cooking board food products Cooking 30 January 2023Inexperienced cooks face a problem: a rich soup turns into a real jellied meat the next day.
Dmitry Bobrovich aspic cooking and recipes error Cooking 27 January 2023A small change in the recipe will make the usual cabbage soup a thousand times tastier.
Dmitry Bobrovich dish cabbage tricks Cooking 27 January 2023With three simple tricks you can preserve the beautiful color of the greens in your soup.
Marina Michalap cooking board cooking Cooking 26 January 2023Cooking time depends largely on the potato variety: some varieties will cook faster.
Elena Gutyro potato broth vegetables kitchen Cooking 25 January 2023If you want to make your soup more flavorful, healthy and tasty, then you should pay attention to 10 available components that will cope with the tasks.
Marina Michalap cooking board cooking health Cooking 25 January 2023If you add some ingredients to the soup too early, you can simply ruin the dish.
Marina Michalap cooking food products board cooking Cooking 24 January 2023Any housewife who has ever tried to make mushroom soup has probably encountered such an undoubtedly unpleasant phenomenon as blackened mushrooms.
Elena Shimanovskaya mushrooms champignons cooking cooking Cooking 20 January 2023