A small change in the recipe will make the usual cabbage soup a thousand times tastier.
The trick is in preparing the cabbage. The vegetable needs to be prepared before being added to the broth.
Otherwise, the hot dish is prepared as usual, no new ingredients or complicated culinary techniques.
Many housewives throw shredded cabbage directly into the broth. Some first mash the vegetable with their hands and then put it into the pan.
Culinary trick
Chefs recommend grating carrots and cabbage. Heat a frying pan with vegetable oil, then add the vegetable mixture.
Fry the ingredients for 5-7 minutes. The cabbage will brown a little and acquire a golden hue.
After this, the ingredients can be added to the broth. With this trick, the pot with the dish will be empty very quickly.
To cook the perfect cabbage soup, you need to choose dense heads of cabbage from the autumn harvest. This dish will perfectly complement the winter menu when there is a lack of vitamins.
