When preparing soups, sequence plays an important role, as the taste of the dish depends on it.
Some ingredients are introduced too early by housewives, which does not have the best effect on the quality of the food.
What foods should be added to the soup last?
Gas stations
Many people know that restaurants serve soups with a special flavor that is achieved by using various dressings. Often, lemon and orange juices, hot pepper sauce and other options are used for this purpose.
If you introduce these unusual ingredients too early, you will not be able to appreciate their role in the dish - there will be no smell or aroma left.
Therefore, we add the dressing when the soup is already in the bowl.
Seafood
There are many recipes for delicious seafood soups. Such a dish always turns out aromatic and healthy. However, it is very easy to spoil the soup.
It is important to remember that any type of seafood has its own requirements regarding heat treatment. If it is increased, the texture of an expensive product changes for the worse.
Therefore, add seafood closer to the end of cooking.
Green
This component gives any soup an incredibly appetizing aroma. However, difficulties may arise with the introduction of herbs. If you introduce them too early, they will lose their pleasant smell and the lion's share of their taste. It is also important to remember that herbs can lose their bright green color due to prolonged heat treatment.
If you add them to the soup after cooking, the dish may quickly spoil. Therefore, cooks advise adding greens to the already prepared dish at the time of serving.
Garlic
If you like spicy cuisine, you probably use garlic often. It is important to remember that this product loses its aroma too quickly when cooked.
Therefore, you should add garlic literally a minute before it is completely ready.
Fermented milk products
There are recipes for exquisite soups that call for Greek yogurt or sour cream. It is important to remember that they are usually added closer to the end.
If you ignore this recommendation, the soup will be spoiled.
