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What to fry first – carrots or onions: an unexpected answer will surprise even experienced housewives
Fried onions and carrots, and sometimes with the addition of garlic, are part of many first and second courses.
Dmitry Bobrovich carrot cooking and recipes food Cooking 2 May 2023
What can replace breadcrumbs: 2 best options
Pieces of meat are rolled in bread crumbs to create a beautiful crust on the surface of the food.
Kurchev Anton meat cooking food products walnuts Cooking 30 April 2023
What experienced cooks always put in a frying pan when frying meat: the dish does not get a burnt taste
Not all people like medium rare meat or rare steak. Many gourmets prefer well-done pieces of meat.
Kurchev Anton meat cooking scent apples Cooking 28 April 2023
The secret to delicious fried potatoes: here's what you need to add to the pan 1 minute before the side dish is ready
If you replace the onion with another vegetable, fried potatoes will turn into a real culinary masterpiece.
Kurchev Anton potato cooking garlic garlic Cooking 26 April 2023
How to Grill Vegetables: 3 Tricks to Make Them Cook Perfectly and Not Dry Out
Zucchini, peppers, potatoes are an excellent addition to meat cooked over an open fire.
Dmitry Bobrovich cooking and recipes barbecue food vegetables Cooking 25 April 2023
What to do if the belyashi are not cooked through: the dish can be saved
Cooking belyashi is a rather complicated process. A novice cook can easily make a mistake.
Kurchev Anton bleached cooking oven methods Cooking 23 April 2023
How to Make Soft Fried Liver Without Soaking in Milk: This Product Will Come to the Rescue
Soaking in milk takes quite a long time. The cook has to wait at least 30 minutes.
Kurchev Anton liver cooking milk sugar Cooking 22 April 2023
How to Make Carrots and Onions Brown Faster: Here's What to Add to the Frying Pan
Carrots and onions are vegetables that are often fried in the same pan. The result is an appetizing mass that can be added to borscht.
Kurchev Anton vegetables garlic carrot sugar Cooking 21 April 2023
How to Fry Onions So They Never Burn: A Trick from Experienced Cooks
How to save burning onions with an ice cube - culinary life hack.
Igor Zur tricks vegetables cooking frying pan Useful tips 18 April 2023
How to fry fish in batter without flour: it just melts in your mouth
Thanks to the batter, the fried fish turns out incredibly tender and at the same time juicy.
Elena Shimanovskaya fish pain cooking cooking Cooking 14 April 2023
Getting a Crispy Crust on Fish Is Easy: Here's How Chefs Achieve the Right Result
Fried fish is one of those dishes that combines health and nutrition with excellent taste.
Kurchev Anton fish cooking frying pan oil Cooking 11 April 2023
2 Common Mistakes When Cooking Fish: How Not to Ruin the Dish
Incorrect preparation of fish will certainly result in the dish losing its beneficial properties and becoming tasteless.
Kurchev Anton fish cooking trick mistakes Cooking 9 April 2023
How to fry fish without getting small bones in it: a simple trick
Fish is healthy and tasty. This product is a great addition to any side dish and will add variety to your usual lunch or dinner.
Olga Kotova fish cooking cooking and recipes Cooking 8 April 2023
Don't rush to remove the cutlets from the pan after frying: this is an additional step that will make the dish soft and juicy.
You can make perfect cutlets by standard frying on both sides until golden brown. However, in this case, you will need to perform an additional action.
Kurchev Anton cutlets cooking oven board Cooking 4 April 2023
3 Secrets of the Perfect Fried Egg: What a Cook Should Remember to Avoid Ruining the Dish
Many novice cooks are sure that there is nothing easier than making fried eggs. However, there are many nuances associated with the preparation of this popular morning dish.
Kurchev Anton eggs cooking frying pan oil Cooking 3 April 2023
How to Save Fried Onions If They Start to Burn: A Simple Step
If the onion starts to turn black and reducing the heat doesn’t give any results, then you need to open the freezer: perhaps you’ll find a saving remedy there.
Kurchev Anton garlic cooking ice life hacks Cooking 30 March 2023
How to Give Fried Fish a Special Flavor and Aroma: Here's What to Add to the Oil
The use of nutmeg helps improve the taste of fried fish.
Kurchev Anton fish cooking oil spices Cooking 28 March 2023
What to sprinkle on onions during frying to make them look beautiful: a culinary trick
Onions with sugar acquire a beautiful golden hue and a pleasant taste.
Elena Gutyro products vegetables recipe sugar Cooking 27 March 2023
The Secret to Juicy Roasted Meat: Here's What You Need to Do Right After Cooking
When frying meat, any housewife expects to get a soft, tender and juicy dish. However, in reality, the product processed in oil often becomes dry and tough.
Kurchev Anton meat cooking water tricks Cooking 26 March 2023
How to fry potatoes correctly so that they don't stick to the pan and burn
Fried potatoes will not stick to the pan and will be covered with a golden crust.
Igor Zur kitchen recipes potato frying pan Cooking 25 March 2023