There are countless amazing recipes in the culinary world, but sometimes we still find ourselves looking for something new and unusual.
Today we invite you to discover a new level of gastronomic art - fried milk.
Imagine a soft, slightly sweet crust enveloping smooth, creamy milk.
What is fried milk
Fried milk is an interesting and original dish that is made by frying milk with the addition of various ingredients.
The preparation requires some care and attention, but the result is worth it.
Preparing the ingredients
To prepare fried milk you will need the following ingredients.
1. 500 ml fresh milk.
2. 2 eggs.
3. 4 tablespoons of sugar.
4. 1 teaspoon vanilla extract.
5. 1 teaspoon vegetable oil.
6. Breadcrumbs or cookie crumbs (your choice).
7. Vegetable oil for frying.
Preparing the mixture
In a large bowl, beat the eggs and sugar until smooth. Add the vanilla extract and vegetable oil, then carefully pour in the milk.
Mix all ingredients until you get a complete homogeneous mass.
Soaking and breading
Take thin slices of white bread and cut out circles using a glass or a mold. Then dip each circle of bread into the milk mixture until it is well soaked.
Then roll each circle of bread in breadcrumbs or cookie crumbs to create a crispy, delicious crust.
Frying
Place the breaded circles in a frying pan and fry them with vegetable oil on both sides until golden brown.
Please note that the frying process may only take a few minutes, so keep an eye on the crust to make sure it doesn't overcook.
Serving and table setting
When the bread circles are golden and crispy, remove them from the pan and place them on a plate lined with paper towels to remove excess oil. Repeat the frying process with the remaining bread circles.
Fried milk is best served warm. It goes well with honey, syrup, fresh fruit or chocolate glaze. You can add a squeeze of lemon juice or sprinkle some cinnamon powder for extra flavor.
Completion
Fried milk is an amazing dish that will definitely amaze you with its unusual combination of textures and flavors. The mixture of tender and creamy milk with a crispy crust creates a unique gastronomic experience.
Prepare fried milk and please your loved ones and guests with this unique and unusual dessert. You will definitely not regret the time spent on its preparation.
