How to dramatically improve the taste of buckwheat and rice porridge: here's what to do with the cereal before cooking

18.05.2023 08:56

Many amateur cooks are unable to prepare delicious and crumbly porridge.

The dish turns out viscous and almost tasteless, which greatly disappoints gourmets.

However, if you pre-process the cereal, the porridge will acquire an ideal consistency.

Besides, the dish will be much more delicious.

What should a cook do?

Before putting the washed cereal into the pan, it is advisable to heat the product in a frying pan.

cereals
Photo: © Belnovosti

At the same time, you need to pour a little sunflower oil into the dish.

Rice or buckwheat should be on the hot surface for a maximum of three minutes. During this time, the product should be constantly stirred.

What does the procedure provide?

Pre-heating of cereals is not only a guarantee that the future dish will be crumbly.

The first heat treatment removes unnecessary flavors from the product. Only pleasant aromas appear.

In addition, rapid heating is a guarantee that the cereal will be completely free of excess compounds and dangerous microorganisms.

It is worth noting that pre-heating is useful not only for buckwheat and rice.

A similar procedure should be carried out with millet, pearl barley, semolina and many other types of flour. But couscous should not be calcined.

Kurchev Anton Author: Kurchev Anton Deputy Editor-in-Chief


Content
  1. What should a cook do?
  2. What does the procedure provide?