Fluffy, ruddy and delicious pancakes, with sour cream or jam... mmm, finger-licking good!
But preparing them is not an easy task.
The main difficulty that both new cooks and seasoned chefs face is that the thick dough sticks to the spoon and does not want to separate from it.
Fortunately, there are several ways to help deal with this problem.
For example, you can add 1-2 tablespoons of vegetable oil to the dough.
You must admit, it’s not complicated, but after this the dough will easily slide off the spoon straight onto the hot surface of the frying pan.
Some craftswomen use two spoons at once when making pancakes. We will not argue that this method has the right to exist, but it is worth getting the hang of it.
But you should abandon the idea of dipping a spoon into a glass of water before scooping up the dough - when the water comes into contact with hot oil, splashes will fly in all directions.
