The secret to the perfect dinner dish has been revealed.
Frying fish is a simple task, except for a number of problems that arise during the process.
For example, the fish sticks to the pan and when cooked does not look as appetizing as you would like.
One culinary trick that many housewives and cooks use will fix this problem.
Soaking fish
Before cooking, fish pieces are soaked in salted milk.
Pour milk into any convenient container. For each glass of drink, use 2 teaspoons of salt, then stir and put in the fish pieces.
The product is soaked in salted liquid for 30-60 minutes. What does this method give?
1. The taste improves and the meat becomes soft and tender.
2. Fish soaked in salt does not stick to the pan and does not fall apart during frying. The finished dish looks appetizing.
3. Thanks to milk, the product does not emit such a strong specific smell when fried.
