dumplings
What should you add to the water when cooking dumplings so that they are tasty and don't overcook
The taste of dumplings depends on the correct preparation of the dough.
Elena Gutyro preparation cooking and recipes dishes Cooking 7 March 2023
How to Properly Freeze Homemade Dumplings So They Don't Stick Together: Housewives Reveal 3 Secrets
If you don’t want your dumplings to stick together, you should learn how to freeze the semi-finished product correctly.
Marina Michalap cooking board cooking Cooking 4 March 2023
What 5 mistakes can ruin dumplings: many housewives make them
Even ordinary dumplings can be ruined if you make common mistakes during the preparation process.
Marina Michalap cooking board cooking Cooking 28 February 2023
Why experienced housewives add vinegar when making dumpling dough: a useful trick
Not everyone knows that regular vinegar can improve the quality of dumpling dough.
Marina Michalap cooking vinegar board cooking Cooking 27 February 2023
Why you should throw a piece of butter into the pan when cooking dumplings: a culinary trick
This action gives one very interesting result. The already simple process of cooking dumplings is significantly simplified.
Kurchev Anton cooking trick oil tricks Cooking 26 February 2023
The dough for dumplings will not tear and will be velvety: a spoon of this product will help
Housewives argue whether it is necessary to add vegetable oil to the dough or whether it will ruin the dish.
Dmitry Bobrovich recipe cooking and recipes cooking Cooking 26 February 2023
Chinese way of cooking dumplings: surprise your friends and family
Why do the Chinese soak dumplings before cooking?
Igor Zur kitchen preparation tricks trick Cooking 23 February 2023
Why experienced cooks add sugar to dumpling mince: not all housewives know about this
Not all housewives know that using ordinary sugar you can make incredibly delicious dumplings.
Marina Michalap cooking sugar board cooking Cooking 23 February 2023
How to fry dumplings correctly: boil or put frozen ones
For example, some people prefer to boil semi-finished products and then place them in a frying pan, while others place them in a frying pan without defrosting.
Igor Zur hot cooking recipes kitchen Cooking 20 February 2023
How to Make Delicious Homemade Dumplings: Experienced Housewives Reveal 5 Secrets
If you want to make perfect homemade dumplings, here are five culinary tricks that will come in handy.
Marina Michalap cooking board cooking Cooking 16 February 2023
How to Improve the Quality of Dumplings with Regular Vinegar: A Trick Many People Don't Know About
Not all housewives know that regular vinegar helps to significantly improve the quality of dumplings.
Marina Michalap cooking vinegar recipe cooking Cooking 14 February 2023
Why dumplings shouldn't be thrown straight into boiling water: every third person makes this mistake
Stuck-together dumplings are as disappointing as lumpy mashed potatoes or rice that lacks its crispness.
Dmitry Bobrovich cooking and recipes cooking error Cooking 10 February 2023
What tricks will help make homemade dumplings more delicious: not all housewives know
With the help of three secrets you can significantly improve the taste of homemade dumplings.
Marina Michalap cooking food products board cooking Cooking 9 February 2023
The best recipe for dumpling dough: obedient and not sticky
Many housewives who spend their free time making dumplings praise choux pastry.
Elena Shimanovskaya recipe cooking cooking Cooking 4 February 2023
Your family will ask you to cook these dumplings more often: the secret is in the broth.
An unusual way of preparing dumplings that will appeal to true fans of this simple dish.
Dmitry Bobrovich cooking cooking and recipes recipe Cooking 1 February 2023
2 Secret Ingredients That Will Make Dumpling Dough Perfect
The best dumplings are homemade, not store-bought. A product made with your own hands is always much tastier.
Olga Kotova cooking cooking and recipes tricks Cooking 29 January 2023
How to make minced meat for dumplings more juicy and tasty: experienced housewives shared their secrets
Thanks to simple tricks, dumplings will always turn out juicy and tasty.
Marina Michalap cooking board cooking Cooking 27 January 2023
How to make minced meat for chebureks and pelmeni even tastier: a little trick
Of course, store-bought dumplings were nowhere near as good as those made with your own hands.
Elena Shimanovskaya stuffing chebureks cooking cooking secrets Cooking 23 January 2023
An unusual way to use onion peels in cooking: you definitely haven't tried cooking like this
Most housewives throw away the remaining onion peelings in the trash, and, as it turns out, in vain.
Elena Shimanovskaya dish board cooking cooking Cooking 18 January 2023
How to Make Dumplings Tastier and Juicier: Here's What to Add to the Minced Meat
Many who have tried homemade dumplings are unlikely to argue that store-bought ones are better.
Dmitry Bobrovich cooking and recipes cooking recipe Cooking 18 January 2023