It is important not only to learn how to prepare a juicy filling and delicious dough for dumplings, but also to freeze the semi-finished product so that there is no risk of sticking.
As it turns out, achieving the desired result is not always easy.
What are three important tricks to pay attention to?
Freezing correctly
In industrial production, this does not pose any problems: a shock version is simply used, which guarantees impeccable quality.
But you can also achieve the desired result at home. To do this, you just need to place the dumplings in one layer on a cutting board.
Test quality
An important point is that the dough should not be too soft and too elastic. Such a semi-finished product almost always sticks together.
A couple of important tricks
In order for the dumplings to freeze well, you need to generously cover the cutting board with flour. If there is not enough, the dumplings will stick together during storage.
It is also important to consider that it is best to freeze on a plastic board.
