Homemade dumplings are objectively much tastier than store-bought semi-finished products, so many housewives try to pamper family members with such an appetizing dish.
Therefore, it is worth knowing what tricks will help make dumplings more delicious and high-quality.
What secrets are important for housewives to remember?
Unexpected Component
If you want to make minced meat more delicious, then you need to introduce a certain product that can make the meat better quality and more interesting.
We are talking about sugar.
Just one small spoon of the product per kilogram of meat will take the taste of dumplings to a whole new level.
Tomato juice
Rarely does a housewife introduce such a rare component into the composition of minced meat for pelmeni. However, tomato juice performs several tasks at once. Such minced meat will always turn out soft - even if cheap meat was used as a base.
Also, dumplings prepared using tomato juice turn out very rich and tasty.
Two spoons of the drink per serving of dumplings will be quite enough.
Secret for dietary meat
Dietary meats are in demand and popular among people who follow the principles of healthy eating. However, such dumplings will not be juicy if you do not work a little on the minced meat.
The meat will become much tastier and juicier if you add a little grated butter to the mince. A spoonful of olive oil has a similar effect.
