dish
Do you need to add flour to potato pancakes: the secret to delicious and golden potato pancakes
A traditional Belarusian dish based on grated potatoes is a welcome guest on any table.
Elena Shimanovskaya potato pancakes recipe cooking cooking Cooking 13 February 2023
Housewives do not throw away yellowed or weathered lard: in what cases it will come in handy
The yellowed product was previously rendered into fat, fried in it, and added to hot dishes.
Elena Gutyro fat food products kitchen garlic Cooking 9 February 2023
Stop boiling and frying sausages: stuff them instead
If you are tired of sausages prepared in the traditional way, we suggest treating your family to stuffed semi-finished products.
Elena Shimanovskaya cooking cooking recipe Cooking 7 February 2023
How to Make Cloudy Broth Clear: Tricks for Beginner Cooks
First courses based on broth are a must-have in any family’s diet.
Elena Shimanovskaya broth soup trick cooking cooking Cooking 5 February 2023
Which varieties make the best sauerkraut: sweet and crunchy
Not every variety is suitable for preparing a tasty and healthy dish that housewives like to stock up on for the winter.
Dmitry Bobrovich cabbage cooking and recipes food Cooking 2 February 2023
Should You Cover Soup After Cooking: Mistakes Deprive the Dish of Richness
And an important point: after cooking, the soup must be left to sit.
Elena Gutyro soup kitchen recipe aroma Cooking 30 January 2023
How to cook aspic correctly so that it is transparent and thick. You need to add one ingredient
Everyone loves to cook aspic, especially for holidays. It is not only tasty, but also very healthy.
Elena Gutyro aspic cooking food Cooking 29 January 2023
A trick for delicious cabbage soup: here's what to do with cabbage before adding it to the broth
A small change in the recipe will make the usual cabbage soup a thousand times tastier.
Dmitry Bobrovich soup cabbage tricks Cooking 27 January 2023
How to Give a Dish a Smoked Flavor: No Liquid Smoke Needed
Not all housewives are loyal to such an ingredient in cooking as “liquid smoke”.
Elena Shimanovskaya cooking cooking recipes life hacks Cooking 27 January 2023
Make the potato pancake big and add a filling of processed cheese: a hearty lunch is ready
Potatoes can be used to make not only the usual small pancakes, but also an impressive-sized potato pancake.
Elena Shimanovskaya potato pancakes recipe cooking cooking Cooking 27 January 2023
How much water is needed to cook beautiful crumbly rice, not sticky porridge: a trick from chefs
The water level in the pan should be 2.5 cm above the rice level.
Elena Gutyro cereals kitchen spices hostess Cooking 26 January 2023
How to Make a Delicious Breakfast in 10 Minutes: Lazy Dumplings Recipe
This delicious and filling breakfast option takes a minimum of time to prepare, and the rich taste will appeal to all lovers of cottage cheese.
Elena Shimanovskaya cottage cheese dumplings breakfast recipe Cooking 26 January 2023
Delicious homemade dessert in 5 minutes. And you don't need to bake anything
There are many recipes for making pudding.
Elena Gutyro dessert cooking cooking and recipes cooking Cooking 25 January 2023
A trick that will always make pilaf successful: rice that is not stuck together or dry
Traditionally, fattier meat is chosen for pilaf: preference is given to lamb and pork.
Elena Gutyro pilaf meat recipe kitchen Cooking 25 January 2023
If you cook jellied meat, then only this way and no other way: recipe for jellied meat in Moldavian style
You can make a familiar dish more interesting if you pay attention to new recipes.
Olga Kotova aspic preparation cooking and recipes Cooking 24 January 2023
How to Boil a Whole Potato If It's Overcooked: The Secret Will Surprise You with Its Simplicity
Simple tricks will help you quickly cook potatoes so that they don’t overcook or crack during the cooking process.
Elena Gutyro potato kitchen recipes oil Cooking 23 January 2023
How to Make Rich Red Borscht: Add One Secret Ingredient
A few simple tricks will help you prepare an amazingly delicious borscht of a bright red color.
Elena Gutyro beet vinegar borsch oil Cooking 23 January 2023
The secret of making perfect syrniki has been revealed: curd and non-flour
When preparing syrniki, it is important to maintain proportions, this is the only way you will be able to prepare the perfect dish that everyone will like.
Elena Gutyro cottage cheese sugar syrniki kitchen Cooking 23 January 2023
What to add to scrambled eggs to diversify the dish: for those who like to experiment
It's hard to think of anything more suitable for breakfast than fried eggs.
Elena Shimanovskaya eggs recipes cooking cooking Cooking 23 January 2023
Just one ingredient added to various dumpling fillings transforms the taste of these fillings beyond recognition
Vareniki are a tasty and affordable treat that anyone can make on their own.
Olga Kotova dumplings cooking and recipes cooking Cooking 20 January 2023