This delicious and filling breakfast option takes a minimum of time to prepare, and the rich taste will appeal to all lovers of cottage cheese.
In addition to cottage cheese, of which you will need exactly a pack, or 200 g, the following ingredients will come in handy:
- 1 egg;
- 5-6 tablespoons flour;
- 1 tablespoon sugar;
- 1/3 teaspoon salt;
- 20 g butter;
- sour cream - to taste (for serving).
First, fill a saucepan with 2 liters of water. While the liquid is boiling, prepare the dough for the dumplings.
Mash the cottage cheese in a bowl, add the egg and salt.
After sugar has been added to the other ingredients, the resulting mass should be thoroughly mixed.
Next in line is flour. Knead the curd dough and form a sausage out of it, which needs to be cut into small pieces.
Add a teaspoon of salt to the pan and throw the lazy dumplings into boiling water.
When the dumplings float to the surface, continue to cook them over medium heat for 2 minutes, then use a slotted spoon to transfer them to a plate and brush with butter.
Lazy vareniki are usually served with sour cream. Enjoy your meal!
