cutlets
How to Make Perfect Cutlets: Experienced Chefs Share 5 Secrets
If you want to cook perfect cutlets, then you should remember five culinary tricks.
Marina Michalap cooking board cooking Cooking 24 November 2023
What to do exactly 60 seconds after you start frying cutlets: a chef's secret
Many gourmets have long noticed that cutlets prepared by professional chefs are always juicy and have an appetizing crust.
Kurchev Anton cooking hot fire secret Cooking 24 November 2023
How much onion do you need per kilogram of minced meat: the cutlets will be juicy and tasty
It is important to maintain proportions and not overdo it with this component, otherwise the cutlets will be bitter.
Olga Kotova garlic stuffing dish Cooking 23 November 2023
An ingredient that works wonders with minced fish: tricks for making fish cutlets
We share the secrets of making fish cutlets from professional chefs.
Timur Khomichev fish cooking recipes Cooking 22 November 2023
How to Make Minced Meat More Juicy: Culinary Tricks
If you want to get tender, soft and juicy cutlets, then you need to add additional ingredients to the minced meat first.
Olga Kotova stuffing cooking cooking and recipes Cooking 22 November 2023
Not Potatoes and Not Rice: What to Add to a Small Amount of Minced Meat to Make a Whole Mountain of Cutlets
Housewives often find themselves in this situation: they need to cook more cutlets, but there is very little minced meat left. In this case, it is not at all necessary to go to the store.
Kurchev Anton cooking stuffing supplements tricks Cooking 22 November 2023
How to cook chopped pollock cutlets: a tender and appetizing dish for lunch
These cutlets turn out especially tasty.
Olga Kotova cooking fish cooking and recipes Cooking 21 November 2023
What to do if you oversalted the minced meat, but the cutlets are already ready: culinary tricks
Three ways to remove excess salt from finished cutlets - sauce, vegetables and processing.
Igor Zur kitchen salt stuffing cooking Cooking 20 November 2023
How to Make Chicken Cutlets Tastier: The Secret Is in an Additional Ingredient
Cutlets made from chopped chicken fillet will become much tastier and more interesting if you add one additional component during the cooking process.
Olga Kotova chicken preparation cooking and recipes Cooking 20 November 2023
Cutlets will be juicy and fluffy: 5 culinary tricks that you need to know
Cutlets are a simple dish that goes well with various side dishes. But to make it not only tasty, but also tender and juicy, you need to take into account some culinary subtleties.
Olga Kotova cooking cooking cooking and recipes stuffing Cooking 18 November 2023
How to cook hake cutlets with cheese: a juicy and tender dish for lunch
But to make the cutlets perfect, you need to strictly follow the recipe. In this case, they will be juicy and tender inside, and there will be a nice crispy crust on the outside.
Olga Kotova fish cooking cooking Cooking 17 November 2023
How to cook quality cutlets: 3 basic rules that you shouldn't forget
If you want to cook perfect cutlets, then you should not forget about three basic rules.
Marina Michalap cooking board cooking Cooking 16 November 2023
Why liver pancakes don't turn out and fall apart: what's the secret to the perfect dish
The dish always turns out tender, tasty and appetizing. The whole secret is in the additional component that prevents the treat from falling apart during frying.
Olga Kotova pancakes liver cooking and recipes Cooking 16 November 2023
What chefs recommend adding to minced meat: juicier, fluffier, tastier
Additives make cutlets juicier, fluffier, tastier. They say that in addition to buns and potatoes, it is useful to add sugar to the mince.
Igor Zur kitchen stuffing sugar secrets Cooking 15 November 2023
A common mistake when frying cutlets: don't do this, otherwise the dish will turn out tasteless
Do you have a habit of pressing down on your cutlets with a spatula? Then the reason why the dish doesn't always turn out appetizing is quite clear.
Kurchev Anton cooking hot error taste Cooking 14 November 2023
How to Make Perfect Cutlets: Try a 1960s Recipe
If you like classic Soviet cutlets, then you should definitely try this recipe from the 60s of the last century.
Marina Michalap cooking recipe cooking Cooking 12 November 2023
This is how cutlets were prepared in Soviet catering establishments: why you can’t make them at home
We tell you how Soviet chefs prepared cutlets and what they added to them.
Timur Khomichev cooking cooking and recipes recipes Cooking 11 November 2023
How to Make Delicious Chicken Cutlets: A Recipe That Many Will Love
Not everyone knows how to cook incredibly delicious chicken cutlets.
Marina Michalap cooking board cooking recipe Cooking 11 November 2023
How to Make Egg Cutlets: A Dish That Can Surprise Anyone
If you want to surprise your family, try making chicken egg cutlets.
Marina Michalap cooking eggs recipe cooking Cooking 10 November 2023
How to Make Perfect Fish Cakes: Recipe for Any Fish
A simple recipe for fish cutlets - it will be delicious no matter what kind of fish you use to make the mince.
Igor Zur kitchen fish stuffing recipe Cooking 9 November 2023