Cutlets made from chopped chicken fillet will become much tastier and more interesting if you add one additional component during the cooking process.
This secret ingredient is ricotta. For 500 grams of fillet, it is enough to take only 100 grams of this cheese.
In addition, to prepare the cutlets, you should take another egg, a tablespoon of cornstarch, and some salt and ground black pepper. The greens will make the cutlets more appetizing in flavor.
How to cook cutlets
The process is very simple.
First, the fillet should be finely chopped with a knife, and then mixed with the beaten egg and the remaining ingredients.
The formed cutlets can be rolled in flour or breadcrumbs to make the crust more golden brown and crispy.
You need to fry the cutlets in a preheated frying pan with oil. It is better to set the fire to medium.
