Many would like to try again the cutlets that Soviet chefs prepared.
The products had a completely unique taste.
However, you can take a "trip" into the past using a recipe from the 60s of the last century.
How to cook classic Soviet cutlets
List of necessary products
- a kilogram of meat to your taste;
- about 250 grams of white wheat bread;
- one and a half glasses of water;
- onion;
- two cloves of garlic (this component can be omitted);
- salt, spices, breadcrumbs or flour for breading, oil.
Method of preparation
It is best to mince not only the meat, but also the onion, garlic and bread soaked in water. In this case, the consistency of the mince will be ideal, which will only improve the quality of the cutlets.
Afterwards, mix the crushed ingredients and add salt. It is better to be careful with spices so as not to lose the characteristic taste of the Soviet dish, so limit yourself to a small amount of pepper.
The finished mince waits in the refrigerator for half an hour. We make cutlets, use breadcrumbs for breading. We treat the baking tray with oil, put the dish on it and hide it under a layer of foil. Cook for half an hour at 200 degrees. Remove the foil and cook for another 20 minutes.
