Minced meat for cutlets should not consist of only meat and spices. Cooks add vegetables and bread not because of greed or a desire to save on meat.
Additives make cutlets juicier, fluffier, tastier. They say that in addition to buns and potatoes, it is useful to add sugar to the mince.
What is sugar in cutlets for?
Nobody says that there should be a lot of sugar, because cutlets are not a dessert.
Sugar will help out when the minced meat is too salty or if the cutlets have a sour taste.
And also, cutlets with sugar are covered with a crispy and appetizing crust when fried. At the same time, they remain very juicy inside.
Calculate the quantity
You can safely add sugar at the rate of one tablespoon per kilogram of minced meat.
If you need to use this life hack, then you need to add a little boiling water along with the sugar.
Where to use minced meat with sugar
You can cook not only meatballs and cutlets. Minced meat with sugar is suitable for belyashi, chebureks, pies and pies, rolls.
Instead of sugar, you can even add natural honey.
