Cutlets are a great dish for lunch or dinner, which goes well with various side dishes.
This meat treat is suitable even for a festive table.
But to ensure that the dish always turns out great, you need to remember the simple rules of preparation.
Vegetables are almost always added to cutlets, which add juiciness and softness to the dish. Most often, housewives use onions for this.
But here it is important to observe the proportions and not to overdo it with this component, otherwise the cutlets will be bitter, and you will definitely not want to finish them.
Chefs note that for one kilogram of minced meat it is enough to take about 200-300 grams of onion. In this case, the vegetable should be fried beforehand.
If you want to add raw onions, you can reduce the amount to 200 grams.
In this case, it is better to grate the onion or chop it using a blender.
