culinary tricks
How to Properly Boil Cabbage Leaves for Cabbage Rolls: Here's What to Add to the Pot
Every housewife has her own tricks in her arsenal, thanks to which her favorite dish turns out tastier, richer and more appetizing.
Elena Shimanovskaya cabbage rolls cooking cabbage rolls cabbage delicious cabbage rolls Cooking 6 December 2024
Replacing Just One Ingredient Will Turn Borscht into a Culinary Masterpiece: You Definitely Didn't Know About This
If you think that potatoes are an essential ingredient in borscht, you are deeply mistaken.
Kurchev Anton borsch zucchini delicious borscht secrets of borscht Cooking 6 December 2024
Why Add a Teaspoon of Vinegar to Water Before Boiling Eggs: An Interesting Cooking Trick
Eggs should be boiled not in plain water, but in slightly acidified water.
Kurchev Anton boiled eggs boiling eggs vinegar eggshell Cooking 6 December 2024
What to do with meat so that it melts in your mouth: even the most inexpensive piece will become delicious
If you're worried that your piece of meat will end up as tough as a shoe after cooking, here are some tips for making a melt-in-your-mouth dish.
Elena Shimanovskaya meat meat dish meat dishes cooking meat Cooking 5 December 2024
How to Make the Perfect Batter for Meat or Fish: Cooking Nuances
To make a delicious batter, you need to pay attention to detail.
Elena Shimanovskaya batter recipes delicious batter batter cooking Cooking 5 December 2024
When frying onions, put an ice cube in the pan: and here's why
This action will help stop the process of burning and blackening of the onion.
Kurchev Anton fried onions frying pan ice cubes Cooking 5 December 2024
How to cook rassolnik without pickles: 4 substitutions that will make the dish no less tasty
If you want to make a delicious and aromatic rassolnik, but you don’t have any pickles at home, don’t despair.
Elena Shimanovskaya pickles first course Cooking 4 December 2024
How to Make Olivier Even Tastier Than Usual: Forget About Chicken and Sausage
In the Olivier salad beloved by many, the main role belongs to the meat component – boiled sausage or boiled chicken.
Elena Shimanovskaya Olivier salad Olivier secrets Olivier salad without sausage salad Cooking 3 December 2024
How to Alternate Layers in a Popular Salad: Habits and Rules
Housewives are offered to change the usual order of layers in the salad "Herring under a fur coat".
Igor Zur cooking New Year's salads how to cook herring under a fur coat tips for housewives Cooking 3 December 2024
What is "Dubai Olivier" and how to cook it: new life for familiar dishes
The chef told how to prepare a Dubai analogue of the main New Year's dish in a gelatin dressing.
Igor Zur salad recipe ideas for olivier Chef's Tips New Year's snacks Cooking 2 December 2024
A kefir trick that allows you to make truly fluffy pancakes
You can't make fluffy and tender pancakes, despite using soda or baking powder? Perhaps the problem is the lack of preliminary "processing" of kefir.
Kurchev Anton pancakes fluffy pancakes kefir microwave Cooking 2 December 2024
How to Make Powdered Sugar from Granulated Sugar: 3 Methods That Don't Require a Coffee Grinder
If you do not want to buy powdered sugar with additives that some unscrupulous manufacturers include in its composition, you can try to prepare the necessary product yourself from regular sugar.
Elena Shimanovskaya sugar coffee grinder culinary life hacks Cooking 1 December 2024
How to Cook Pasta Without It Sticking Together: In addition to oil, you need to add something else to the pan
If you find yourself pulling out one big lump of pasta from the pan after cooking, don't give up on yourself as a cook.
Elena Shimanovskaya pasta how to cook pasta how to cook pasta cooking pasta Cooking 30 November 2024
How to Make Oversalted Soup Edible: A Life-Saving Additive
The most ordinary potato will come to the aid of the cook.
Kurchev Anton oversalted soup save oversalted soup potatoes tips for gourmets Cooking 29 November 2024
How to Make Tough Meat Tender: A Lifehack That Will Come in Handy When Preparing a Holiday Table
Meat dishes are frequent guests on the festive table, and everyday dinners rarely do without them.
Elena Shimanovskaya kiwi meat marinade marinade for meat Cooking 29 November 2024
Never boil beets again: cook them differently so that the water doesn't "take away" the flavor of the root vegetable
Staying in boiling liquid for a long time makes root vegetables pale and deprives them of flavor.
Kurchev Anton beet boiling beets baking tips for gourmets Cooking 29 November 2024
How to Make the Perfect Omelette: Here's What to Do with a Frying Pan Lid
Omelette has long acquired the status of one of the most popular breakfasts.
Kurchev Anton an omelette fluffy omelette glass lid butter Cooking 29 November 2024
You are cooking "Shuba" incorrectly if you don't know how to choose herring: a completely different taste
The chef told how to choose herring for making the perfect "Shuba" - there is one secret.
Igor Zur cooking herring under a fur coat Chef's Tips Cooking 28 November 2024
The Surprising Secret to Crispy Sauerkraut: A Note for Gourmets
Sometimes the mass comes out too soft. Some gourmets characterize such cabbage as follows: "snotty", "with mucus".
Kurchev Anton sauerkraut the rules tips for gourmets Cooking 28 November 2024
What to add to minced meat so that the cutlets are not dry: a simple trick
If you use “clean” minced meat to make cutlets, don’t be surprised that they turn out dry.
Elena Shimanovskaya cutlets cooking cutlets Secrets of cutlets delicious cutlets Cooking 28 November 2024