cooking
The most delicious filling for unsweetened profiteroles: finger-licking good
Profiteroles with the most delicate chicken mousse are guaranteed to become the highlight of your holiday table.
Elena Shimanovskaya breakfast filling recipe cooking Cooking 4 January 2023
A simple sauce for buckwheat that will make it incredibly tasty even without meat
Buckwheat is hardly a favorite product for many. However, you can radically improve the situation by serving it as a side dish with sauce.
Elena Shimanovskaya cereals garnish sauce recipe cooking Cooking 4 January 2023
Why does butter foam and taste bitter: not all housewives know
Not all housewives know why oil foams when frying and why bitterness appears in the taste.
Marina Michalap cooking board oil Cooking 4 January 2023
How Much Water and Salt Do Italian Chefs Use When Cooking Pasta: Not Everyone Knows This
If you want to learn how to cook perfect pasta, then you should know how much water and salt you need to use to prepare the dish.
Marina Michalap cooking pasta board Cooking 4 January 2023
How to Make the Most of Leftover Wine: Tricks Many People Don't Know
If you have some wine left over after the holidays, you can use it to maximum benefit in cooking.
Marina Michalap cooking wine board recipes Cooking 4 January 2023
Where and how to use dried garlic: tips that will come in handy in the kitchen
Many housewives ignore the bags of dried garlic that can be found in the spice section of the store.
Elena Shimanovskaya garlic vegetables spices cooking Cooking 4 January 2023
How to Fix Liquid Mashed Potatoes: Experienced Housewives Share Secrets
If your mashed potatoes are too runny, you can easily fix the situation using three clever methods.
Marina Michalap cooking puree potato board Cooking 4 January 2023
Let's prepare a delicious khachapuri for breakfast: not only tasty, but also fast
If you want to make a hearty, yet simple breakfast, this khachapuri recipe is just for you.
Elena Shimanovskaya breakfast recipe dish cooking Cooking 4 January 2023
How to properly salt lard so that it simply melts in your mouth
We suggest you find out how to salt lard correctly.
Elena Gutyro fat breakfast cooking and recipes Cooking 4 January 2023
5 Easy Ways to Cook Beans Quickly. No Soaking Required
Beans take a very long time to cook.
Elena Gutyro cooking and recipes trick beans Cooking 4 January 2023
How to add flour to gravy correctly: it will turn out very tasty
You can improve the taste of familiar dishes with the help of a simple homemade sauce.
Olga Kotova sloppy sauce cooking cooking and recipes Cooking 3 January 2023
Should you wash your liver before frying: every second woman spoils the dish without knowing it
Liver is a healthy product, but not every housewife can prepare such a dish really tasty.
Olga Kotova liver meat cooking and recipes Cooking 3 January 2023
Why European Housewives Add Apple and Mustard to Mashed Potatoes: Not Everyone Knows This
Few people know that European housewives prepare mashed potatoes using an unusual recipe that includes mustard and apples.
Marina Michalap cooking potato puree recipe Cooking 3 January 2023
How to Cook Chicken to Look Like Pork: A Simple Recipe for a Delicious Dinner
Few people know, but cooking regular chicken fillet so that the taste of the dish resembles the most tender pork is actually very easy.
Elena Shimanovskaya chicken fillet meat recipe dinner cooking Cooking 3 January 2023
How to deliciously fry potatoes with a crispy crust: experienced housewives revealed the main tricks
With a few tricks you can make perfect fried potatoes.
Marina Michalap cooking board potato food products Cooking 3 January 2023
A simple recipe for chocolate dessert for tea: for those who find one Milky Way bar not enough
The chocolate bar prepared according to this recipe will delight you not only with its taste, but also with its size.
Elena Shimanovskaya recipe dessert chocolate cooking Cooking 3 January 2023
How to Keep Chicken Breast Juicy: Chefs Reveal 3 Key Tricks
To ensure that chicken breast always turns out juicy and tasty, you need to follow three simple rules.
Marina Michalap cooking chicken board Cooking 3 January 2023
How to Make Delicious Arabic Coffee: Gourmets Reveal a Simple Recipe
If you want to treat yourself to a fragrant and rich drink prepared in the oriental style, then you should try this simple recipe.
Marina Michalap drinks coffee recipe board Cooking 3 January 2023
Battered Champignons: An Appetizer That Has No Competitors
If you haven't cooked breaded mushrooms before, it's time to try a new dish that will become one of your favorites.
Elena Shimanovskaya champignons mushrooms recipe breakfast cooking Cooking 2 January 2023
What to do with tangerines after the New Year: a recipe for an amazingly delicious dessert
Of course, you can simply throw the tangerines left over from New Year's Eve into the trash, but it's better to use them to prepare an unusual and tasty dish.
Elena Shimanovskaya dessert tangerines recipe cooking Cooking 2 January 2023