Of course, you can simply throw the tangerines left over from New Year's Eve into the trash, but it's better to use them to prepare an unusual and tasty dish.
We are talking about panna cotta, a dessert of Italian origin.
To prepare creamy jelly you will need:
- 400 ml 20% cream;
- 2 tbsp. sugar;
- 10 g instant gelatin;
- 2 tbsp. water.
To make a layer of tangerine jelly, stock up on the following ingredients:
- 3-4 tangerines;
- 0.5 tbsp sugar;
- 5 g instant gelatin;
- 1 tbsp. water.
The first in line is creamy jelly. To do this, pour the gelatin into a bowl and fill it with cold water, then stir and leave until it swells.
Pour sugar and cream into a saucepan, then heat the contents of the pan over the fire until the sugar dissolves, without bringing it to a boil.
Turn off the heat and add the gelatin. Stir until the gelatin dissolves in the cream.
Fill the glasses with the resulting mass (not to the top) and after cooling, put them in the refrigerator.
To prepare the tangerine layer, you will also need to pour water over the gelatin and set it aside, and squeeze the juice out of the citrus fruits, strain it and add sugar, then add the gelatin dissolved in the microwave or in a water bath.
Fill the glasses with tangerine jelly and put them back in the refrigerator. After the panna cotta has set, it is ready to serve.
